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Correction to: Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome
| Autores principales: | , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8883623/ https://www.ncbi.nlm.nih.gov/pubmed/35227199 http://dx.doi.org/10.1186/s12866-022-02482-5 |
| _version_ | 1784659978181672960 |
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| author | Le Roy, Caroline Ivanne Kurilshikov, Alexander Leeming, Emily R. Visconti, Alessia Bowyer, Ruth C. E. Menni, Cristina Fachi, Mario Koutnikova, Hana Veiga, Patrick Zhernakova, Alexandra Derrien, Muriel Spector, Tim D. |
| author_facet | Le Roy, Caroline Ivanne Kurilshikov, Alexander Leeming, Emily R. Visconti, Alessia Bowyer, Ruth C. E. Menni, Cristina Fachi, Mario Koutnikova, Hana Veiga, Patrick Zhernakova, Alexandra Derrien, Muriel Spector, Tim D. |
| author_sort | Le Roy, Caroline Ivanne |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8883623 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | BioMed Central |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-88836232022-03-07 Correction to: Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome Le Roy, Caroline Ivanne Kurilshikov, Alexander Leeming, Emily R. Visconti, Alessia Bowyer, Ruth C. E. Menni, Cristina Fachi, Mario Koutnikova, Hana Veiga, Patrick Zhernakova, Alexandra Derrien, Muriel Spector, Tim D. BMC Microbiol Correction BioMed Central 2022-02-28 /pmc/articles/PMC8883623/ /pubmed/35227199 http://dx.doi.org/10.1186/s12866-022-02482-5 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
| spellingShingle | Correction Le Roy, Caroline Ivanne Kurilshikov, Alexander Leeming, Emily R. Visconti, Alessia Bowyer, Ruth C. E. Menni, Cristina Fachi, Mario Koutnikova, Hana Veiga, Patrick Zhernakova, Alexandra Derrien, Muriel Spector, Tim D. Correction to: Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome |
| title | Correction to: Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome |
| title_full | Correction to: Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome |
| title_fullStr | Correction to: Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome |
| title_full_unstemmed | Correction to: Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome |
| title_short | Correction to: Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome |
| title_sort | correction to: yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8883623/ https://www.ncbi.nlm.nih.gov/pubmed/35227199 http://dx.doi.org/10.1186/s12866-022-02482-5 |
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