Cargando…

Correction to: Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome

Detalles Bibliográficos
Autores principales:	Le Roy, Caroline Ivanne, Kurilshikov, Alexander, Leeming, Emily R., Visconti, Alessia, Bowyer, Ruth C. E., Menni, Cristina, Fachi, Mario, Koutnikova, Hana, Veiga, Patrick, Zhernakova, Alexandra, Derrien, Muriel, Spector, Tim D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8883623/ https://www.ncbi.nlm.nih.gov/pubmed/35227199 http://dx.doi.org/10.1186/s12866-022-02482-5

Ejemplares similares

Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome
por: Le Roy, Caroline Ivanne, et al.
Publicado: (2022)

Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome
por: Taylor, Bryn C., et al.
Publicado: (2020)

The complexities of the diet-microbiome relationship: advances and perspectives
por: Leeming, Emily R., et al.
Publicado: (2021)

A posteriori dietary patterns better explain variations of the gut microbiome than individual markers in the American Gut Project
por: Cotillard, Aurélie, et al.
Publicado: (2021)

Influence of the microbiome, diet and genetics on inter-individual variation in the human plasma metabolome
por: Chen, Lianmin, et al.
Publicado: (2022)

An NMR Metabolomics Approach to Investigate Factors Affecting the Yoghurt Fermentation Process and Quality
por: Trimigno, Alessia, et al.
Publicado: (2020)

Stability of Vitamin D(3) in fortified yoghurt and yoghurt drink (Doogh)
por: Jafari, Tina, et al.
Publicado: (2016)

Yoghurt y crema.
Publicado: (2000)

The fecal metabolome as a functional readout of the gut microbiome
por: Zierer, Jonas, et al.
Publicado: (2018)

Tamime and Robinson's yoghurt : science and technology /
Publicado: (2007)

Consumption of Yoghurt and Other Dairy Products and Risk of Colorectal Cancer in Iran: The IROPICAN Study
por: Collatuzzo, Giulia, et al.
Publicado: (2022)

Determination of Natamycin in Turkish Yoghurt
por: Bilgic Alkaya, Dilek, et al.
Publicado: (2016)

Integrated fecal microbiome–metabolome signatures reflect stress and serotonin metabolism in irritable bowel syndrome
por: Mujagic, Zlatan, et al.
Publicado: (2022)

Interplay between the (Poly)phenol Metabolome, Gut Microbiome, and Cardiovascular Health in Women: A Cross-Sectional Study from the TwinsUK Cohort
por: Li, Yong, et al.
Publicado: (2023)

Metabolomic and gut microbiome profiles across the spectrum of community-based COVID and non-COVID disease
por: Österdahl, Marc F., et al.
Publicado: (2023)

Development and properties of functional yoghurt enriched with postbiotic produced by yoghurt cultures using cheese whey and skim milk
por: Sadighbathi, Sepideh, et al.
Publicado: (2023)

An Innovative Method for the Production of Yoghurt Fortified with Walnut Oil Nanocapsules and Characteristics of Functional Properties in Relation to Conventional Yoghurts
por: Turek, Katarzyna, et al.
Publicado: (2023)

Hippurate as a metabolomic marker of gut microbiome diversity: Modulation by diet and relationship to metabolic syndrome
por: Pallister, Tess, et al.
Publicado: (2017)

Phytochemical Analysis and Toxicity Assessment of Bouea Macrophylla Yoghurt
por: Rusli, Rusydatul Nabila Mahmad, et al.
Publicado: (2023)

Effect of Daily Consumption of Probiotic Yoghurt on Serum Levels of Calcium, Iron and Liver Enzymes in Pregnant Women
por: Asemi, Zatollah, et al.
Publicado: (2013)

Role of the gut microbiome in mediating lactose intolerance symptoms
por: Brandao Gois, M F, et al.
Publicado: (2022)

Fluorescent bioassays for toxic metals in milk and yoghurt
por: Siddiki, Mohammad Shohel Rana, et al.
Publicado: (2012)

Effect of Cephalosporin Antibiotics on the Activity of Yoghurt Cultures
por: Navrátilova, Pavlina, et al.
Publicado: (2022)

Exploring Bifidobacterium species community and functional variations with human gut microbiome structure and health beyond infancy
por: Ladeira, Ruben, et al.
Publicado: (2023)

Improved gut microbiome recovery following drug therapy is linked to abundance and replication of probiotic strains
por: FitzGerald, Jamie, et al.
Publicado: (2022)

Global branches and local states of the human gut microbiome define associations with environmental and intrinsic factors
por: Tap, Julien, et al.
Publicado: (2023)

Socioeconomic Status and the Gut Microbiome: A TwinsUK Cohort Study
por: Bowyer, Ruth C. E., et al.
Publicado: (2019)

Impact of occupational pesticide exposure on the human gut microbiome
por: Gois, Milla F. Brandao, et al.
Publicado: (2023)

Untangling the relationship between diet and visceral fat mass through blood metabolomics and gut microbiome profiling
por: Pallister, T, et al.
Publicado: (2017)

Effect on Benzoic Acid Production of Yoghurt Culture and the Temperatures of Storage and Milk Heat Treatment in Yoghurts from Cow, Goat and Sheep Milk
por: Bartáková, Klára, et al.
Publicado: (2021)

Phytochemicals and syneresis of osmo‐dried mulberry incorporated yoghurt
por: Sigdel, Aliza, et al.
Publicado: (2018)

Acceptance of sugar reduction in yoghurt among Moroccan population
por: Benkirane, Hasnae, et al.
Publicado: (2017)

Buffering Capacity of Dairy Powders and Their Effect on Yoghurt Quality
por: Kim, Miji, et al.
Publicado: (2018)

Effect of Two Combined Functional Additives on Yoghurt Properties
por: Szołtysik, Marek, et al.
Publicado: (2021)

Properties of Yoghurt Fortified in Lactoferrin with Effect of Storage Time
por: Jańczuk, Anna, et al.
Publicado: (2023)

The Potential of Olive Leaf Extract as a Functional Ingredient in Yoghurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Cow Milk Yoghurt
por: Barukčić, Irena, et al.
Publicado: (2022)

Individual variations in cardiovascular-disease-related protein levels are driven by genetics and gut microbiome
por: Zhernakova, Daria V., et al.
Publicado: (2018)

Probiotic Yoghurt Enriched with Mango Peel Powder: Biotransformation of Phenolics and Modulation of Metabolomic Outputs after In Vitro Digestion and Colonic Fermentation
por: Zahid, Hafza Fasiha, et al.
Publicado: (2023)

E. tapos Yoghurt—A View from Nutritional Composition and Toxicological Evaluation
por: Naomi, Ruth, et al.
Publicado: (2022)

Characterisation, procedures and heritability of acute dietary intake in the Twins UK cohort: an observational study
por: Leeming, Emily R., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_pipgda1bom0k38ogcvu31um5sm