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Glassware design and drinking behaviours: a review of impact and mechanisms using a new typology of drinking behaviours
Much of the global burden of disease is attributable to unhealthy behaviour, including excessive consumption of alcohol and sugar-sweetened beverages. Developing effective methods to change these drinking behaviours could inform policies to improve population health. In line with an increasing inter...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Routledge
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8884253/ https://www.ncbi.nlm.nih.gov/pubmed/33140699 http://dx.doi.org/10.1080/17437199.2020.1842230 |
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author | Langfield, Tess Pechey, Rachel Pilling, Mark A. Marteau, Theresa M. |
author_facet | Langfield, Tess Pechey, Rachel Pilling, Mark A. Marteau, Theresa M. |
author_sort | Langfield, Tess |
collection | PubMed |
description | Much of the global burden of disease is attributable to unhealthy behaviour, including excessive consumption of alcohol and sugar-sweetened beverages. Developing effective methods to change these drinking behaviours could inform policies to improve population health. In line with an increasing interest in environmental-level interventions – i.e., changing the environment in which a behaviour occurs in order to change the behaviour of interest – this review first describes the existing evidence of the impact of glassware design (including capacity and shape) on drinking behaviours (e.g., at the ‘micro’ level – including sip size, as well as at the macro level – including amount consumed). The roles of two sets of possible underlying mechanisms – perception and affordance – are also explored. Finally, this review sets out a provisional typology of drinking behaviours to enable more systematic approaches to the study of these behaviours. While there is a paucity of evidence – in particular on measures of consumption – this growing evidence base suggests promising targets for novel interventions involving glassware design to reduce the consumption of drinks that harm health. Trial registration: ISRCTN10456720. |
format | Online Article Text |
id | pubmed-8884253 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Routledge |
record_format | MEDLINE/PubMed |
spelling | pubmed-88842532022-03-01 Glassware design and drinking behaviours: a review of impact and mechanisms using a new typology of drinking behaviours Langfield, Tess Pechey, Rachel Pilling, Mark A. Marteau, Theresa M. Health Psychol Rev Articles Much of the global burden of disease is attributable to unhealthy behaviour, including excessive consumption of alcohol and sugar-sweetened beverages. Developing effective methods to change these drinking behaviours could inform policies to improve population health. In line with an increasing interest in environmental-level interventions – i.e., changing the environment in which a behaviour occurs in order to change the behaviour of interest – this review first describes the existing evidence of the impact of glassware design (including capacity and shape) on drinking behaviours (e.g., at the ‘micro’ level – including sip size, as well as at the macro level – including amount consumed). The roles of two sets of possible underlying mechanisms – perception and affordance – are also explored. Finally, this review sets out a provisional typology of drinking behaviours to enable more systematic approaches to the study of these behaviours. While there is a paucity of evidence – in particular on measures of consumption – this growing evidence base suggests promising targets for novel interventions involving glassware design to reduce the consumption of drinks that harm health. Trial registration: ISRCTN10456720. Routledge 2020-11-18 /pmc/articles/PMC8884253/ /pubmed/33140699 http://dx.doi.org/10.1080/17437199.2020.1842230 Text en © 2020 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Articles Langfield, Tess Pechey, Rachel Pilling, Mark A. Marteau, Theresa M. Glassware design and drinking behaviours: a review of impact and mechanisms using a new typology of drinking behaviours |
title | Glassware design and drinking behaviours: a review of impact and mechanisms using a new typology of drinking behaviours |
title_full | Glassware design and drinking behaviours: a review of impact and mechanisms using a new typology of drinking behaviours |
title_fullStr | Glassware design and drinking behaviours: a review of impact and mechanisms using a new typology of drinking behaviours |
title_full_unstemmed | Glassware design and drinking behaviours: a review of impact and mechanisms using a new typology of drinking behaviours |
title_short | Glassware design and drinking behaviours: a review of impact and mechanisms using a new typology of drinking behaviours |
title_sort | glassware design and drinking behaviours: a review of impact and mechanisms using a new typology of drinking behaviours |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8884253/ https://www.ncbi.nlm.nih.gov/pubmed/33140699 http://dx.doi.org/10.1080/17437199.2020.1842230 |
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