Protective Effect of Grape Seed Proanthocyanidins on Oxidative Damage of Chicken Follicular Granulosa Cells by Inhibiting FoxO1-Mediated Autophagy

A significant decrease in poultry egg production occurs due to ovarian aging and autophagy is one of the important factors of ovarian aging that is induced predominantly by oxidative stress. Increasing evidence showed potential roles of plant-derived grape seed proanthocyanidin (GSPs) in protecting...

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Detalles Bibliográficos
Autores principales: Zhou, Shuo, Zhao, An, Wu, Yangyang, Mi, Yuling, Zhang, Caiqiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Cell and Developmental Biology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8886245/
https://www.ncbi.nlm.nih.gov/pubmed/35242756
http://dx.doi.org/10.3389/fcell.2022.762228

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8886245/
https://www.ncbi.nlm.nih.gov/pubmed/35242756
http://dx.doi.org/10.3389/fcell.2022.762228

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