Cargando…
Research on health impacts of chemical contaminants in food
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
World Health Organization
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8886263/ https://www.ncbi.nlm.nih.gov/pubmed/35261402 http://dx.doi.org/10.2471/BLT.21.287532 |
| _version_ | 1784660627086639104 |
|---|---|
| author | Choudhury, Samira Medina-Lara, Antonieta Smith, Richard Daniel, Nicholas |
| author_facet | Choudhury, Samira Medina-Lara, Antonieta Smith, Richard Daniel, Nicholas |
| author_sort | Choudhury, Samira |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8886263 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | World Health Organization |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-88862632022-03-07 Research on health impacts of chemical contaminants in food Choudhury, Samira Medina-Lara, Antonieta Smith, Richard Daniel, Nicholas Bull World Health Organ Editorials World Health Organization 2022-03-01 2022-03-01 /pmc/articles/PMC8886263/ /pubmed/35261402 http://dx.doi.org/10.2471/BLT.21.287532 Text en (c) 2022 The authors; licensee World Health Organization. https://creativecommons.org/licenses/by/3.0/igo/This is an open access article distributed under the terms of the Creative Commons Attribution IGO License (http://creativecommons.org/licenses/by/3.0/igo/legalcode (https://creativecommons.org/licenses/by/3.0/igo/) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. In any reproduction of this article there should not be any suggestion that WHO or this article endorse any specific organization or products. The use of the WHO logo is not permitted. This notice should be preserved along with the article's original URL. |
| spellingShingle | Editorials Choudhury, Samira Medina-Lara, Antonieta Smith, Richard Daniel, Nicholas Research on health impacts of chemical contaminants in food |
| title | Research on health impacts of chemical contaminants in food |
| title_full | Research on health impacts of chemical contaminants in food |
| title_fullStr | Research on health impacts of chemical contaminants in food |
| title_full_unstemmed | Research on health impacts of chemical contaminants in food |
| title_short | Research on health impacts of chemical contaminants in food |
| title_sort | research on health impacts of chemical contaminants in food |
| topic | Editorials |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8886263/ https://www.ncbi.nlm.nih.gov/pubmed/35261402 http://dx.doi.org/10.2471/BLT.21.287532 |
| work_keys_str_mv | AT choudhurysamira researchonhealthimpactsofchemicalcontaminantsinfood AT medinalaraantonieta researchonhealthimpactsofchemicalcontaminantsinfood AT smithrichard researchonhealthimpactsofchemicalcontaminantsinfood AT danielnicholas researchonhealthimpactsofchemicalcontaminantsinfood |