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Strawberry Proteome Responses to Controlled Hot and Cold Stress Partly Mimic Post-harvest Storage Temperature Effects on Fruit Quality

To determine the effect of different temperature on strawberry after harvest, physiological indicator analysis and proteomics analysis were conducted on ripened strawberry (“Sweet Charlie”) fruit stored at 4, 23, and 37°C for 10 or 20 days. Results showed that 4°C maintained a better visual quality...

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Detalles Bibliográficos
Autores principales:	Lv, Jinhua, Zheng, Ting, Song, Zenglu, Pervaiz, Tariq, Dong, Tianyu, Zhang, Yanyi, Jia, Haifeng, Fang, Jinggui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8887963/ https://www.ncbi.nlm.nih.gov/pubmed/35242791 http://dx.doi.org/10.3389/fnut.2021.812666

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