Restaurant-Based Measures to Control Community Transmission of COVID-19, Hong Kong

Controlling transmission in restaurants is an important component of public health and social measures for coronavirus disease. We examined the effects of restaurant measures in Hong Kong. Our findings indicate that shortening operating hours did not have an effect on time-varying effective reproduc...

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Detalles Bibliográficos
Autores principales: Ho, Faith, Tsang, Tim K., Gao, Huizhi, Xiao, Jingyi, Lau, Eric H.Y., Wong, Jessica Y., Wu, Peng, Leung, Gabriel M., Cowling, Benjamin J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2022
Materias:
Research Letter
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8888230/
https://www.ncbi.nlm.nih.gov/pubmed/35202535
http://dx.doi.org/10.3201/eid2803.211015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8888230/
https://www.ncbi.nlm.nih.gov/pubmed/35202535
http://dx.doi.org/10.3201/eid2803.211015

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