Cargando…

Dynamic Metabolomics and Transcriptomics Analyses for Characterization of Phenolic Compounds and Their Biosynthetic Characteristics in Wheat Grain

Phenolic compounds are important bioactive phytochemicals with potential health benefits. In this study, integrated metabolomics and transcriptomics analysis was used to analyze the metabolites and differentially expressed genes in grains of two wheat cultivars (HPm512 with high antioxidant activity...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ma, Dongyun, Xu, Beiming, Feng, Jianchao, Hu, Haizhou, Tang, Jianwei, Yin, Guihong, Xie, Yingxin, Wang, Chenyang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8888538/ https://www.ncbi.nlm.nih.gov/pubmed/35252312 http://dx.doi.org/10.3389/fnut.2022.844337

Ejemplares similares

Accumulation of Phenolic Compounds and Expression Profiles of Phenolic Acid Biosynthesis-Related Genes in Developing Grains of White, Purple, and Red Wheat
por: Ma, Dongyun, et al.
Publicado: (2016)

Grain color formation and analysis of correlated genes by metabolome and transcriptome in different wheat lines at maturity
por: Li, Li, et al.
Publicado: (2023)

Identification of microRNAs in developing wheat grain that are potentially involved in regulating grain characteristics and the response to nitrogen levels
por: Hou, Gege, et al.
Publicado: (2020)

Zinc in Wheat Grain, Processing, and Food
por: Wang, Min, et al.
Publicado: (2020)

Transcriptome and metabolome analyses reveal the regulatory effects of compound probiotics on cecal metabolism in heat-stressed broilers
por: Zhang, Lihuan, et al.
Publicado: (2022)

Screening of wheat grains enriched with wall-bound phenolic compounds
por: Gong, Yi-Lin, et al.
Publicado: (2023)

Coordination of carbon and nitrogen accumulation and translocation of winter wheat plant to improve grain yield and processing quality
por: Huang, Xin, et al.
Publicado: (2020)

The effect of malting on phenolic compounds and radical scavenging activity in grains and breakfast cereals
por: Vingrys, Kristina, et al.
Publicado: (2022)

Effect of irrigation and nitrogen application on grain amino acid composition and protein quality in winter wheat
por: Zhang, Panpan, et al.
Publicado: (2017)

Transcriptomic and Metabolomics Analysis of Different Endosperm Region under Nitrogen Treatments
por: Ma, Dongyun, et al.
Publicado: (2019)

QTL Mapping for Grain Zinc and Iron Concentrations in Bread Wheat
por: Wang, Yue, et al.
Publicado: (2021)

Metabolomic and transcriptomic analyses of the flavonoid biosynthetic pathway in blueberry (Vaccinium spp.)
por: Li, Yinping, et al.
Publicado: (2023)

Integrated Transcriptomic and Metabolomic Analyses Reveal the Mechanisms Underlying Anthocyanin Coloration and Aroma Formation in Purple Fennel
por: Zhang, Yanjie, et al.
Publicado: (2022)

Integrated Metabolomic and Transcriptomic Analyses Reveal Novel Insights of Anthocyanin Biosynthesis on Color Formation in Cassava Tuberous Roots
por: Fu, Lili, et al.
Publicado: (2022)

Unraveling the Prebiotic Effects of Phenolic Compounds Towards Probiotic Gut Bacteria via Metabolomics
por: Yang, Yang, et al.
Publicado: (2022)

Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts
por: Liu, Hong-Yan, et al.
Publicado: (2022)

Editorial: Food rich in phenolic compounds and their potential to fight obesity
por: Tang, Yao, et al.
Publicado: (2023)

Xanthine oxidase inhibitory study of eight structurally diverse phenolic compounds
por: Mehmood, Arshad, et al.
Publicado: (2022)

Comprehensive review of composition distribution and advances in profiling of phenolic compounds in oilseeds
por: Zhang, Yao, et al.
Publicado: (2022)

Phenolic compounds and antioxidant activity in Cucurbita ficifolia fruits, an underrated fruit
por: Moreno-Quiroga, G., et al.
Publicado: (2023)

Determining the Optimal N Input to Improve Grain Yield and Quality in Winter Wheat With Reduced Apparent N Loss in the North China Plain
por: Ma, Geng, et al.
Publicado: (2019)

Divergence in Single Kernel Characteristics and Grain Nutritional Profiles of Wheat Genetic Resource and Association Among Traits
por: Khalid, Anam, et al.
Publicado: (2022)

Valorization of Heat-Treated Brewers' Spent Grain Through the Identification of Bioactive Phenolics by UPLC-PDA and Evaluation of Their Antioxidant Activities
por: Rahman, Md. Jiaur, et al.
Publicado: (2021)

Qualitative and Quantitative Analysis of Phenolic Compounds in Spray-Dried Olive Mill Wastewater
por: Benincasa, Cinzia, et al.
Publicado: (2022)

Effects of a 12-week whole-grain or refined wheat intervention on plasma acylcarnitines, bile acids and signaling lipids, and association with liver fat: A post-hoc metabolomics study of a randomized controlled trial
por: Gijbels, Anouk, et al.
Publicado: (2022)

Metabolome and Whole-Transcriptome Analyses Reveal the Molecular Mechanisms Underlying Hypoglycemic Nutrient Metabolites Biosynthesis in Cyclocarya paliurus Leaves During Different Harvest Stages
por: Zheng, Xuehai, et al.
Publicado: (2022)

Bioaccessibility and Gut Metabolism of Free and Melanoidin-Bound Phenolic Compounds From Coffee and Bread
por: Alves, Genilton, et al.
Publicado: (2021)

Editorial: Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I
por: Xiao, Yu, et al.
Publicado: (2023)

Identification and Antioxidant Properties of Phenolic Compounds during Production of Bread from Purple Wheat Grains
por: Yu, Lilei, et al.
Publicado: (2015)

Revealing the Phenolic Acids in Cardamine violifolia Leaves by Transcriptome and Metabolome Analyses
por: Rao, Shen, et al.
Publicado: (2022)

Quantitative analysis of the grain amyloplast proteome reveals differences in metabolism between two wheat cultivars at two stages of grain development
por: Ma, Dongyun, et al.
Publicado: (2018)

Co-exposure of potentially toxic elements in wheat grains reveals a probabilistic health risk in Southwestern Guizhou, China
por: Li, Dashuan, et al.
Publicado: (2022)

Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies
por: Panzella, Lucia, et al.
Publicado: (2020)

Radical Scavenging Mechanisms of Phenolic Compounds: A Quantitative Structure-Property Relationship (QSPR) Study
por: Platzer, Melanie, et al.
Publicado: (2022)

Effects of in vitro digestion on protein degradation, phenolic compound release, and bioactivity of black bean tempeh
por: Wang, Kun, et al.
Publicado: (2022)

Indigenous yeast can increase the phenolic acid and volatile ester compounds in Petit Manseng wine
por: Wang, Yanyu, et al.
Publicado: (2022)

The Effects of Intact Cereal Grain Fibers, Including Wheat Bran on the Gut Microbiota Composition of Healthy Adults: A Systematic Review
por: Jefferson, Angie, et al.
Publicado: (2019)

Application of Zinc and Iron-Based Fertilizers Improves the Growth Attributes, Productivity, and Grain Quality of Two Wheat (Triticum aestivum) Cultivars
por: Hafeez, Muhammad Bilal, et al.
Publicado: (2021)

Spatial distribution and risk assessment of fluorine and cadmium in rice, corn, and wheat grains in most karst regions of Guizhou province, China
por: Li, Xiangxiang, et al.
Publicado: (2022)

Integrated transcriptomic and metabolomic analyses revealed the regulatory mechanism of sulfur application in grain yield and protein content in wheat (Triticum aestivum L.)
por: Liu, Zhilian, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_hsg2ht48kue121371tlmmo9fpr