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Reliability and validity of a clinical competence test for dietitians caring patients with early chronic kidney disease

The aim of the present study was to develop and validate a test to evaluate dietitian's clinical competence (CC) about nutritional care in patients with early chronic kidney disease (CKD). The study was conducted through five steps: (1) CC and its dimensions were defined; (2) test items were el...

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Detalles Bibliográficos
Autores principales: Márquez-Herrera, Roxana M., Cortés-Sanabria, Laura, Cueto-Manzano, Alfonso M., Martínez-Ramírez, Héctor R., Rojas-Campos, Enrique, Orozco-González, Claudia N., González-Palacios, Aaron
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8889087/
https://www.ncbi.nlm.nih.gov/pubmed/35291281
http://dx.doi.org/10.1017/jns.2022.4
Descripción
Sumario:The aim of the present study was to develop and validate a test to evaluate dietitian's clinical competence (CC) about nutritional care in patients with early chronic kidney disease (CKD). The study was conducted through five steps: (1) CC and its dimensions were defined; (2) test items were elaborated, and choice of response format and scoring system was selected; (3) content and face validity were established; (4) test was subjected to a pilot test and those items with inadequate performance were removed; (5) criterion validity and internal consistency for final validation were established. A 120-items test was developed and applied to 207 dietitians for validation. Dietitians with previous CKD training obtained higher scores than those with no training, confirming the test validity criterion. According to item analysis, Cronbach's α was 0⋅85, difficulty index 0⋅61 ± 0⋅22, discrimination index 0⋅26 ± 0⋅15 and inter-item correlation 0⋅19 ± 0⋅11, displaying adequate internal consistency.