Using digital health technology to evaluate the impact of chocolate on blood pressure: Results from the COCOA-BP study

BACKGROUND: High blood pressure (BP) is a major risk factor for cardiovascular disease (CVD). Consumption of dark chocolate, which is high in flavonoids that may reduce CVD risk, is an attractive intervention to reduce to BP. Additionally, the use of mobile health (mHealth) technologies (eg, telehea...

Descripción completa

Detalles Bibliográficos
Autores principales: Christen, Thomas, Nagale, Sandra, Reinitz, Steve, Narayanan, Shruthi, Roy, Kristine, Allocco, Dominic J., Osattin, Alison
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Clinical
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8890357/
https://www.ncbi.nlm.nih.gov/pubmed/35265879
http://dx.doi.org/10.1016/j.cvdhj.2020.08.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8890357/
https://www.ncbi.nlm.nih.gov/pubmed/35265879
http://dx.doi.org/10.1016/j.cvdhj.2020.08.002

Ejemplares similares