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Oxysterols as Reliable Markers of Quality and Safety in Cholesterol Containing Food Ingredients and Products
Cholesterol is a lipid of high nutritional value that easily undergoes oxidation through enzymatic and non-enzymatic pathways, leading to a wide variety of cholesterol oxidation products (COPs), more commonly named oxysterols. The major oxysterols found in animal products are 7α-hydroxycholesterol,...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8890664/ https://www.ncbi.nlm.nih.gov/pubmed/35252316 http://dx.doi.org/10.3389/fnut.2022.853460 |