Cargando…
A High-Fat Western Diet Attenuates Intestinal Changes in Mice with DSS-Induced Low-Grade Inflammation
BACKGROUND: A Western diet (WD) is associated with increased inflammation in the large intestine, which is often ascribed to the high dietary fat content. Intestinal inflammation in rodents can be induced by oral administration of dextran sodium sulfate (DSS). However, most studies investigating eff...
Autores principales: | , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8891187/ https://www.ncbi.nlm.nih.gov/pubmed/34865102 http://dx.doi.org/10.1093/jn/nxab401 |
_version_ | 1784661814819160064 |
---|---|
author | Papoutsis, Dimitrios da Rocha, Sérgio Domingos Cardoso Herfindal, Anne Mari Bøhn, Siv Kjølsrud Carlsen, Harald |
author_facet | Papoutsis, Dimitrios da Rocha, Sérgio Domingos Cardoso Herfindal, Anne Mari Bøhn, Siv Kjølsrud Carlsen, Harald |
author_sort | Papoutsis, Dimitrios |
collection | PubMed |
description | BACKGROUND: A Western diet (WD) is associated with increased inflammation in the large intestine, which is often ascribed to the high dietary fat content. Intestinal inflammation in rodents can be induced by oral administration of dextran sodium sulfate (DSS). However, most studies investigating effects of WD and DSS have not used appropriate low-fat diets (LFDs) as control. OBJECTIVES: To compare the effects of a WD with those of an LFD on colon health in a DSS-induced low-grade colonic inflammation mouse model. METHODS: Six-week-old male C57BL/6JRj mice were fed an LFD (fat = 10.3% energy, n = 24) or a WD (fat = 41.2% energy, n = 24) for 15 wk [Experiment 1 (Exp.1)]. Half the mice on each diet (n = 12) then received 1% DSS in water for 6 d with the remainder (n = 12 in each diet) administered water. Disease activity, proinflammatory genes, inflammatory biomarkers, and fecal microbiota (16S rRNA) were assessed (Exp.1). Follow-up experiments (Exp.2 and Exp.3) were performed to investigate whether fat source (milk or lard; Exp.2) affected outcomes and whether a shift from LFD to WD 1 d prior to 1% DSS exposure caused an immediate effect on DSS-induced inflammation (Exp.3). RESULTS: In Exp.1, 1% DSS treatment significantly increased disease score in the LFD group compared with the WD group (2.7 compared with 0.8; P < 0.001). Higher concentrations of fecal lipocalin (11-fold; P < 0.001), proinflammatory gene expression (≤82-fold), and Proteobacteria were observed in LFD-fed mice compared with the WD group. The 2 fat sources in WDs (Exp.2) revealed the same low inflammation in WD+DSS mice compared with LFD+DSS mice. Finally, the switch from LFD to WD just before DSS exposure resulted in reduced colonic inflammation (Exp.3). CONCLUSIONS: Herein, WDs (with milk or lard) protected mice against DSS-induced colonic inflammation compared with LFD-fed mice. Whether fat intake induces protective mechanisms against DSS-mediated inflammation or inhibits establishment of the DSS-induced colitis model is unclear. |
format | Online Article Text |
id | pubmed-8891187 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-88911872022-03-04 A High-Fat Western Diet Attenuates Intestinal Changes in Mice with DSS-Induced Low-Grade Inflammation Papoutsis, Dimitrios da Rocha, Sérgio Domingos Cardoso Herfindal, Anne Mari Bøhn, Siv Kjølsrud Carlsen, Harald J Nutr Nutrition and Disease BACKGROUND: A Western diet (WD) is associated with increased inflammation in the large intestine, which is often ascribed to the high dietary fat content. Intestinal inflammation in rodents can be induced by oral administration of dextran sodium sulfate (DSS). However, most studies investigating effects of WD and DSS have not used appropriate low-fat diets (LFDs) as control. OBJECTIVES: To compare the effects of a WD with those of an LFD on colon health in a DSS-induced low-grade colonic inflammation mouse model. METHODS: Six-week-old male C57BL/6JRj mice were fed an LFD (fat = 10.3% energy, n = 24) or a WD (fat = 41.2% energy, n = 24) for 15 wk [Experiment 1 (Exp.1)]. Half the mice on each diet (n = 12) then received 1% DSS in water for 6 d with the remainder (n = 12 in each diet) administered water. Disease activity, proinflammatory genes, inflammatory biomarkers, and fecal microbiota (16S rRNA) were assessed (Exp.1). Follow-up experiments (Exp.2 and Exp.3) were performed to investigate whether fat source (milk or lard; Exp.2) affected outcomes and whether a shift from LFD to WD 1 d prior to 1% DSS exposure caused an immediate effect on DSS-induced inflammation (Exp.3). RESULTS: In Exp.1, 1% DSS treatment significantly increased disease score in the LFD group compared with the WD group (2.7 compared with 0.8; P < 0.001). Higher concentrations of fecal lipocalin (11-fold; P < 0.001), proinflammatory gene expression (≤82-fold), and Proteobacteria were observed in LFD-fed mice compared with the WD group. The 2 fat sources in WDs (Exp.2) revealed the same low inflammation in WD+DSS mice compared with LFD+DSS mice. Finally, the switch from LFD to WD just before DSS exposure resulted in reduced colonic inflammation (Exp.3). CONCLUSIONS: Herein, WDs (with milk or lard) protected mice against DSS-induced colonic inflammation compared with LFD-fed mice. Whether fat intake induces protective mechanisms against DSS-mediated inflammation or inhibits establishment of the DSS-induced colitis model is unclear. Oxford University Press 2021-12-02 /pmc/articles/PMC8891187/ /pubmed/34865102 http://dx.doi.org/10.1093/jn/nxab401 Text en © The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Nutrition and Disease Papoutsis, Dimitrios da Rocha, Sérgio Domingos Cardoso Herfindal, Anne Mari Bøhn, Siv Kjølsrud Carlsen, Harald A High-Fat Western Diet Attenuates Intestinal Changes in Mice with DSS-Induced Low-Grade Inflammation |
title | A High-Fat Western Diet Attenuates Intestinal Changes in Mice with DSS-Induced Low-Grade Inflammation |
title_full | A High-Fat Western Diet Attenuates Intestinal Changes in Mice with DSS-Induced Low-Grade Inflammation |
title_fullStr | A High-Fat Western Diet Attenuates Intestinal Changes in Mice with DSS-Induced Low-Grade Inflammation |
title_full_unstemmed | A High-Fat Western Diet Attenuates Intestinal Changes in Mice with DSS-Induced Low-Grade Inflammation |
title_short | A High-Fat Western Diet Attenuates Intestinal Changes in Mice with DSS-Induced Low-Grade Inflammation |
title_sort | high-fat western diet attenuates intestinal changes in mice with dss-induced low-grade inflammation |
topic | Nutrition and Disease |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8891187/ https://www.ncbi.nlm.nih.gov/pubmed/34865102 http://dx.doi.org/10.1093/jn/nxab401 |
work_keys_str_mv | AT papoutsisdimitrios ahighfatwesterndietattenuatesintestinalchangesinmicewithdssinducedlowgradeinflammation AT darochasergiodomingoscardoso ahighfatwesterndietattenuatesintestinalchangesinmicewithdssinducedlowgradeinflammation AT herfindalannemari ahighfatwesterndietattenuatesintestinalchangesinmicewithdssinducedlowgradeinflammation AT bøhnsivkjølsrud ahighfatwesterndietattenuatesintestinalchangesinmicewithdssinducedlowgradeinflammation AT carlsenharald ahighfatwesterndietattenuatesintestinalchangesinmicewithdssinducedlowgradeinflammation AT papoutsisdimitrios highfatwesterndietattenuatesintestinalchangesinmicewithdssinducedlowgradeinflammation AT darochasergiodomingoscardoso highfatwesterndietattenuatesintestinalchangesinmicewithdssinducedlowgradeinflammation AT herfindalannemari highfatwesterndietattenuatesintestinalchangesinmicewithdssinducedlowgradeinflammation AT bøhnsivkjølsrud highfatwesterndietattenuatesintestinalchangesinmicewithdssinducedlowgradeinflammation AT carlsenharald highfatwesterndietattenuatesintestinalchangesinmicewithdssinducedlowgradeinflammation |