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Raffinose Family Oligosaccharides: Friend or Foe for Human and Plant Health?

Raffinose family oligosaccharides (RFOs) are widespread across the plant kingdom, and their concentrations are related to the environment, genotype, and harvest time. RFOs are known to carry out many functions in plants and humans. In this paper, we provide a comprehensive review of RFOs, including...

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Detalles Bibliográficos
Autores principales:	Elango, Dinakaran, Rajendran, Karthika, Van der Laan, Liza, Sebastiar, Sheelamary, Raigne, Joscif, Thaiparambil, Naveen A., El Haddad, Noureddine, Raja, Bharath, Wang, Wanyan, Ferela, Antonella, Chiteri, Kevin O., Thudi, Mahendar, Varshney, Rajeev K., Chopra, Surinder, Singh, Arti, Singh, Asheesh K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8891438/ https://www.ncbi.nlm.nih.gov/pubmed/35251100 http://dx.doi.org/10.3389/fpls.2022.829118

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