Cargando…
Combined use of ultrasound-assisted washing with in-package atmospheric cold plasma processing as a novel non-thermal hurdle technology for ready-to-eat blueberry disinfection
Ultrasound (US) has limited disinfection efficacy, and it has been recommended to combine it with chemical disinfectants during fresh produce washing. After washing and before packaging, the disinfection effect of US-assisted washing can be weakened; thus, in-package disinfection is important. As a...
Autores principales: | Wang, Jiayi, Wu, Zhaoxia |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8891714/ https://www.ncbi.nlm.nih.gov/pubmed/35240411 http://dx.doi.org/10.1016/j.ultsonch.2022.105960 |
Ejemplares similares
-
Use of aqueous ozone rinsing to improve the disinfection efficacy and shorten the processing time of ultrasound-assisted washing of fresh produce
por: Sun, Yeting, et al.
Publicado: (2022) -
Effects of ultrasound-assisted low-concentration chlorine washing on ready-to-eat winter jujube (Zizyphus jujuba Mill. cv. Dongzao): Cross-contamination prevention, decontamination efficacy, and fruit quality
por: Wang, Jiayi, et al.
Publicado: (2021) -
Combination of ultrasound-peracetic acid washing and ultrasound-assisted aerosolized ascorbic acid: A novel rinsing-free disinfection method that improves the antibacterial and antioxidant activities in cherry tomato
por: Wang, Jiayi, et al.
Publicado: (2022) -
A combination of modified atmosphere packaging and two chemical disinfectants: Effects on microbial, sensory, and physicochemical properties of raw ready‐to‐eat leek
por: Hosseininezhad, Behnam, et al.
Publicado: (2022) -
Disinfection of Ready-to-Eat Lettuce Using Polyhexamethylene Guanidine Hydrochloride
por: Wang, Jiayi, et al.
Publicado: (2020)