Cargando…
Gut-brain axis: Focus on gut metabolites short-chain fatty acids
Emerging evidence supports that the gut microbiome, reconsidered as a new organ in the human body, can not only affect the local gut, but also communicate with the brain via multiple pathways related to neuroendocrine, immune, and neural pathways, thereby proposing the new concept of the microbiome-...
Autores principales: | Guo, Cen, Huo, Ya-Jing, Li, Yu, Han, Yan, Zhou, Da |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Baishideng Publishing Group Inc
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8891794/ https://www.ncbi.nlm.nih.gov/pubmed/35317140 http://dx.doi.org/10.12998/wjcc.v10.i6.1754 |
Ejemplares similares
-
Gut microbial metabolite short-chain fatty acids and obesity
por: LI, Xuan, et al.
Publicado: (2017) -
Chemogenetics defines a short-chain fatty acid receptor gut–brain axis
por: Barki, Natasja, et al.
Publicado: (2022) -
The Role of Short-Chain Fatty Acids From Gut Microbiota in Gut-Brain Communication
por: Silva, Ygor Parladore, et al.
Publicado: (2020) -
Fermentation of Foods and Beverages as a Tool for Increasing Availability of Bioactive Compounds. Focus on Short-Chain Fatty Acids
por: Annunziata, Giuseppe, et al.
Publicado: (2020) -
Characteristics of Gut Microbiome and Its Metabolites, Short-Chain Fatty Acids, in Children With Idiopathic Short Stature
por: Li, Lin, et al.
Publicado: (2022)