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The effect of short-term storage temperature on the key headspace volatile compounds observed in Canadian faba bean flour
The odour emitted from the high-tannin fab bean flour (Vicia faba var. minor), was characterized by headspace solid-phase microextraction/gas chromatography-mass spectrometry (HS-SPME/GC–MS). The relative odour activity value (ROAV) was used to monitor the changes in key volatile compounds in the fl...
Autores principales: | Akkad, Rami, Kharraz, Ereddad, Han, Jay, House, James D, Curtis, Jonathan M |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
SAGE Publications
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8892053/ https://www.ncbi.nlm.nih.gov/pubmed/33653147 http://dx.doi.org/10.1177/1082013221998843 |
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