Cargando…

Polyunsaturated fatty acid intake and incidence of type 2 diabetes in adults: a dose response meta-analysis of cohort studies

BACKGROUND: To evaluate the association and dose–response relationship between polyunsaturated fatty acid (PUFA) intake and incidence of type 2 diabetes (T2D) in adults. METHODS: PubMed, Embase, Cochrane Library, and Web of Science databases were searched for cohort studies that examined the associa...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hu, Mingyuan, Fang, Zhengmei, Zhang, Tao, Chen, Yan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8892771/ https://www.ncbi.nlm.nih.gov/pubmed/35241134 http://dx.doi.org/10.1186/s13098-022-00804-1

Ejemplares similares

Intake of n-3 polyunsaturated fatty acids in childhood, FADS genotype and incident asthma
por: Talaei, Mohammad, et al.
Publicado: (2021)

Polyunsaturated Fatty Acid Intake and Risk of Lung Cancer: A Meta-Analysis of Prospective Studies
por: Zhang, Yu-Fei, et al.
Publicado: (2014)

Higher Intake of Polyunsaturated Fatty Acid and Monounsaturated Fatty Acid is Inversely Associated With AMD
por: Roh, Miin, et al.
Publicado: (2020)

Omega‐3 Polyunsaturated Fatty Acids Intake and Blood Pressure: A Dose‐Response Meta‐Analysis of Randomized Controlled Trials
por: Zhang, Xin, et al.
Publicado: (2022)

High fish intake rich in n-3 polyunsaturated fatty acids reduces cardiovascular disease incidence in healthy adults: The ATTICA cohort study (2002-2022)
por: Critselis, Elena, et al.
Publicado: (2023)

Dietary Reference Intake of n-3 polyunsaturated fatty acids for Koreans
por: Park, Yongsoon
Publicado: (2022)

Erythrocyte n-6 Polyunsaturated Fatty Acids, Gut Microbiota, and Incident Type 2 Diabetes: A Prospective Cohort Study
por: Miao, Zelei, et al.
Publicado: (2020)

Association between Iron Intake and Diabetic Peripheral Neuropathy in Type 2 Diabetes: Significance of Iron Intake and the Ratio between Iron Intake and Polyunsaturated Fatty Acids Intake
por: Kim, Kyuho, et al.
Publicado: (2020)

Associations of Polyunsaturated Fatty Acid Intake with Bone Mineral Density in Postmenopausal Women
por: Harris, Margaret, et al.
Publicado: (2015)

Association of Total Flavonoid Intake with Hypo-HDL-Cholesterolemia among Korean Adults: Effect Modification by Polyunsaturated Fatty Acid Intake
por: Ahn, Seoeun, et al.
Publicado: (2020)

Potential role of polyunsaturated fatty acids in diabetic retinopathy
por: Shen, Junhui, et al.
Publicado: (2014)

Circulating long-chain n-3 polyunsaturated fatty acid and incidence of stroke: a meta-analysis of prospective cohort studies
por: Yang, Bo, et al.
Publicado: (2017)

Polyunsaturated Fatty Acids in Children
por: Lee, Ji-Hyuk
Publicado: (2013)

Dietary polyunsaturated fatty acids and incidence of end-stage renal disease in the Southern Community Cohort Study
por: Malhotra, Rakesh, et al.
Publicado: (2016)

Intake of Fish and Marine n-3 Polyunsaturated Fatty Acids and Risk of Cardiovascular Disease Mortality: A Meta-Analysis of Prospective Cohort Studies
por: Jiang, Lan, et al.
Publicado: (2021)

Dietary intake and plasma levels of polyunsaturated fatty acids in early-stage Parkinson’s disease
por: Yoo, Dallah, et al.
Publicado: (2021)

Maternal and Neonatal Polyunsaturated Fatty Acid Intake and Risk of Neurodevelopmental Impairment in Premature Infants
por: Heath, Rory J., et al.
Publicado: (2022)

Influence of Polyunsaturated Fatty Acid Intake on Kidney Functions of Rats with Chronic Renal Failure
por: Muramatsu, Hiroki, et al.
Publicado: (2021)

Interaction Between GAD65 Antibodies and Dietary Fish Intake or Plasma Phospholipid n-3 Polyunsaturated Fatty Acids on Incident Adult-Onset Diabetes: The EPIC-InterAct Study
por: Löfvenborg, Josefin E., et al.
Publicado: (2021)

Association of Polyunsaturated Fatty Acid Intake on Inflammatory Gene Expression and Multiple Sclerosis: A Systematic Review and Meta-Analysis
por: Ghasemi Darestani, Nadia, et al.
Publicado: (2022)

Erythrocyte Phospholipid and Polyunsaturated Fatty Acid Composition in Diabetic Retinopathy
por: Koehrer, Philippe, et al.
Publicado: (2014)

Polyunsaturated Fatty Acids and Glycemic Control in Type 2 Diabetes
por: Telle-Hansen, Vibeke H., et al.
Publicado: (2019)

Fish and Marine Omega-3 Polyunsatured Fatty Acid Consumption and Incidence of Type 2 Diabetes: A Systematic Review and Meta-Analysis
por: Zhang, Ming, et al.
Publicado: (2013)

Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts
por: Ong, Kwok Leung, et al.
Publicado: (2023)

Optimal Dose of n-3 Polyunsaturated Fatty Acids for Cardiovascular Event Prevention
por: Nishizaki, Yuji, et al.
Publicado: (2020)

Lipidomics of oxidized polyunsaturated fatty acids
por: Massey, Karen A., et al.
Publicado: (2013)

Association between polyunsaturated fatty acid intake and infertility among American women aged 20–44 years
por: Wang, Ruohan, et al.
Publicado: (2022)

Dietary intake of marine n‐3 polyunsaturated fatty acids and future risk of venous thromboembolism
por: Isaksen, Trond, et al.
Publicado: (2018)

Intake of Marine-Derived Omega-3 Polyunsaturated Fatty Acids and Mortality in Renal Transplant Recipients
por: Gomes Neto, António W., et al.
Publicado: (2017)

Effect of Omega-3 Polyunsaturated Fatty Acids Intake on Eosinophil Airway Inflammation in University Athletes
por: Imai, Tomoko, et al.
Publicado: (2022)

Fish Consumption, Long-Chain Omega-3 Polyunsaturated Fatty Acid Intake and Risk of Metabolic Syndrome: A Meta-Analysis
por: Kim, Yong-Seok, et al.
Publicado: (2015)

Dietary Fish and Long-Chain n-3 Polyunsaturated Fatty Acids Intake and Risk of Atrial Fibrillation: A Meta-Analysis
por: Li, Fu-Rong, et al.
Publicado: (2017)

Dietary Intake of Polyphenols or Polyunsaturated Fatty Acids and Its Relationship with Metabolic and Inflammatory State in Patients with Type 2 Diabetes Mellitus
por: Kosmalski, Marcin, et al.
Publicado: (2022)

Increased Intake of Omega-3 Polyunsaturated Fatty Acids Is Associated with Reduced Odds of Low Hand Grip Strength in Korean Adults
por: Shin, Yoonjin, et al.
Publicado: (2023)

Trends in dietary intake and food sources of long-chain polyunsaturated fatty acids among Korean adults between 2007 and 2018
por: Shim, Jae Eun, et al.
Publicado: (2023)

Fatty Acid Desaturases, Polyunsaturated Fatty Acid Regulation, and Biotechnological Advances
por: Lee, Je Min, et al.
Publicado: (2016)

Effects of different doses of omega-3 polyunsaturated fatty acids on gut microbiota and immunity
por: Zhu, Xueliang, et al.
Publicado: (2021)

Polyunsaturated fatty acid intake and prevalence of eczema and rhinoconjunctivitis in Japanese children: The Ryukyus Child Health Study
por: Miyake, Yoshihiro, et al.
Publicado: (2011)

Saturated, Monounsaturated and Polyunsaturated Fatty Acids Intake and Risk of Pancreatic Cancer: Evidence from Observational Studies
por: Yao, Xu, et al.
Publicado: (2015)

Omega-3 Long-Chain Polyunsaturated Fatty Acids Intake in Children with Attention Deficit and Hyperactivity Disorder
por: Fuentes-Albero, Milagros, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_ofqskbug6k71033rroq5ts2l6j