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Allelic variation for alpha-Glucan Water Dikinase is associated with starch phosphate content in tetraploid potato

KEY MESSAGE: Association analysis resulted in the identification of specific StGWD alleles causing either an increase or decrease in starch phosphate content which was verified in diploid and tetraploid potato mapping populations. ABSTRACT: Potatoes are grown for various purposes like French fries,...

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Autores principales: Uitdewilligen, J. G. A. M. L., Wolters, A. M. A., van Eck, H. J., Visser, R. G. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8894227/
https://www.ncbi.nlm.nih.gov/pubmed/34994920
http://dx.doi.org/10.1007/s11103-021-01236-7
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author Uitdewilligen, J. G. A. M. L.
Wolters, A. M. A.
van Eck, H. J.
Visser, R. G. F.
author_facet Uitdewilligen, J. G. A. M. L.
Wolters, A. M. A.
van Eck, H. J.
Visser, R. G. F.
author_sort Uitdewilligen, J. G. A. M. L.
collection PubMed
description KEY MESSAGE: Association analysis resulted in the identification of specific StGWD alleles causing either an increase or decrease in starch phosphate content which was verified in diploid and tetraploid potato mapping populations. ABSTRACT: Potatoes are grown for various purposes like French fries, table potatoes, crisps and for their starch. One of the most important aspects of potato starch is that it contains a high amount of phosphate ester groups which are considered to be important for providing improved functionalization after derivatization processes. Little is known about the variation in phosphate content as such in different potato varieties and thus we studied the genetic diversity for this trait. From other studies it was clear that the phosphate content is controlled by a quantitative trait locus (QTL) underlying the candidate gene α-Glucan Water Dikinase (StGWD) on chromosome 5. We performed direct amplicon sequencing of this gene by Sanger sequencing. Sequences of two StGWD amplicons from a global collection of 398 commercial cultivars and progenitor lines were used to identify 16 different haplotypes. By assigning tag SNPs to these haplotypes, each of the four alleles present in a cultivar could be deduced and linked to a phosphate content. A high value for intra-individual heterozygosity was observed (Ho = 0.765). The average number of different haplotypes per individual (Ai) was 3.1. Pedigree analysis confirmed that the haplotypes are identical-by-descent (IBD) and offered insight in the breeding history of elite potato germplasm. Haplotypes originating from introgression of wild potato accessions carrying resistance genes could be traced. Furthermore, association analysis resulted in the identification of specific StGWD alleles causing either an increase or decrease in starch phosphate content varying from 12 nmol PO(4)/mg starch to 38 nmol PO(4)/mg starch. These allele effects were verified in diploid and tetraploid mapping populations and offer possibilities to breed and select for this trait. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s11103-021-01236-7.
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spelling pubmed-88942272022-03-08 Allelic variation for alpha-Glucan Water Dikinase is associated with starch phosphate content in tetraploid potato Uitdewilligen, J. G. A. M. L. Wolters, A. M. A. van Eck, H. J. Visser, R. G. F. Plant Mol Biol Article KEY MESSAGE: Association analysis resulted in the identification of specific StGWD alleles causing either an increase or decrease in starch phosphate content which was verified in diploid and tetraploid potato mapping populations. ABSTRACT: Potatoes are grown for various purposes like French fries, table potatoes, crisps and for their starch. One of the most important aspects of potato starch is that it contains a high amount of phosphate ester groups which are considered to be important for providing improved functionalization after derivatization processes. Little is known about the variation in phosphate content as such in different potato varieties and thus we studied the genetic diversity for this trait. From other studies it was clear that the phosphate content is controlled by a quantitative trait locus (QTL) underlying the candidate gene α-Glucan Water Dikinase (StGWD) on chromosome 5. We performed direct amplicon sequencing of this gene by Sanger sequencing. Sequences of two StGWD amplicons from a global collection of 398 commercial cultivars and progenitor lines were used to identify 16 different haplotypes. By assigning tag SNPs to these haplotypes, each of the four alleles present in a cultivar could be deduced and linked to a phosphate content. A high value for intra-individual heterozygosity was observed (Ho = 0.765). The average number of different haplotypes per individual (Ai) was 3.1. Pedigree analysis confirmed that the haplotypes are identical-by-descent (IBD) and offered insight in the breeding history of elite potato germplasm. Haplotypes originating from introgression of wild potato accessions carrying resistance genes could be traced. Furthermore, association analysis resulted in the identification of specific StGWD alleles causing either an increase or decrease in starch phosphate content varying from 12 nmol PO(4)/mg starch to 38 nmol PO(4)/mg starch. These allele effects were verified in diploid and tetraploid mapping populations and offer possibilities to breed and select for this trait. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s11103-021-01236-7. Springer Netherlands 2022-01-07 2022 /pmc/articles/PMC8894227/ /pubmed/34994920 http://dx.doi.org/10.1007/s11103-021-01236-7 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
Uitdewilligen, J. G. A. M. L.
Wolters, A. M. A.
van Eck, H. J.
Visser, R. G. F.
Allelic variation for alpha-Glucan Water Dikinase is associated with starch phosphate content in tetraploid potato
title Allelic variation for alpha-Glucan Water Dikinase is associated with starch phosphate content in tetraploid potato
title_full Allelic variation for alpha-Glucan Water Dikinase is associated with starch phosphate content in tetraploid potato
title_fullStr Allelic variation for alpha-Glucan Water Dikinase is associated with starch phosphate content in tetraploid potato
title_full_unstemmed Allelic variation for alpha-Glucan Water Dikinase is associated with starch phosphate content in tetraploid potato
title_short Allelic variation for alpha-Glucan Water Dikinase is associated with starch phosphate content in tetraploid potato
title_sort allelic variation for alpha-glucan water dikinase is associated with starch phosphate content in tetraploid potato
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8894227/
https://www.ncbi.nlm.nih.gov/pubmed/34994920
http://dx.doi.org/10.1007/s11103-021-01236-7
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