Cargando…

Decisions to Start, Strengthen, and Sustain Food Fortification Programs: An Application of the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) Evidence to Decision (EtD) Framework in Nigeria

BACKGROUND: Although the potential impact of food fortification to improve the micronutrient status of populations has been demonstrated beyond a doubt, it is constrained in practice by critical gaps in program design and implementation. These are partly linked to suboptimal decision making. OBJECTI...

Descripción completa

Detalles Bibliográficos
Autores principales: Friesen, Valerie M, Mbuya, Mduduzi N N, Wieringa, Frank T, Nelson, Chito N, Ojo, Michael, Neufeld, Lynnette M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8894290/
https://www.ncbi.nlm.nih.gov/pubmed/35261958
http://dx.doi.org/10.1093/cdn/nzac010
_version_ 1784662622033936384
author Friesen, Valerie M
Mbuya, Mduduzi N N
Wieringa, Frank T
Nelson, Chito N
Ojo, Michael
Neufeld, Lynnette M
author_facet Friesen, Valerie M
Mbuya, Mduduzi N N
Wieringa, Frank T
Nelson, Chito N
Ojo, Michael
Neufeld, Lynnette M
author_sort Friesen, Valerie M
collection PubMed
description BACKGROUND: Although the potential impact of food fortification to improve the micronutrient status of populations has been demonstrated beyond a doubt, it is constrained in practice by critical gaps in program design and implementation. These are partly linked to suboptimal decision making. OBJECTIVES: We aimed to demonstrate how the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) Evidence to Decision (EtD) framework for health system and public health decisions can be applied to formulate recommendations and make decisions in national food fortification programming. METHODS: Following a program impact pathway, we reviewed the literature to define the key decision types and identify the corresponding decision makers necessary for designing and implementing effective food fortification programs. We then applied the GRADE EtD framework to the Nigerian fortification program to illustrate how evidence-informed assessments and conclusions can be made. RESULTS: Fortification program decisions were classified into 5 types: 1) program initiation; 2) program design; 3) program delivery; 4) program impact; and 5) program continuation. Policymakers, food processors, and (in cases dependent on or considering external funding) development partners are the main decision makers in a fortification program, whereas technical partners play important roles in translating evidence into contextualized recommendations. The availability and certainty of evidence for fortification programs are often low (e.g., quality and coverage data are not routinely collected and there are challenges evaluating impact in such population-based programs using randomized controlled trials) yet decisions must still be made, underscoring the importance of using available evidence. Furthermore, when making program initiation and continuation decisions, coordination with overlapping micronutrient interventions is needed where they coexist. CONCLUSIONS: This framework is a practical tool to strengthen decision-making processes in fortification programs. Using evidence in a systematic and transparent way for decision making can improve fortification program design, delivery, and ultimately health impacts.
format Online
Article
Text
id pubmed-8894290
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher Oxford University Press
record_format MEDLINE/PubMed
spelling pubmed-88942902022-03-07 Decisions to Start, Strengthen, and Sustain Food Fortification Programs: An Application of the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) Evidence to Decision (EtD) Framework in Nigeria Friesen, Valerie M Mbuya, Mduduzi N N Wieringa, Frank T Nelson, Chito N Ojo, Michael Neufeld, Lynnette M Curr Dev Nutr ORIGINAL RESEARCH BACKGROUND: Although the potential impact of food fortification to improve the micronutrient status of populations has been demonstrated beyond a doubt, it is constrained in practice by critical gaps in program design and implementation. These are partly linked to suboptimal decision making. OBJECTIVES: We aimed to demonstrate how the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) Evidence to Decision (EtD) framework for health system and public health decisions can be applied to formulate recommendations and make decisions in national food fortification programming. METHODS: Following a program impact pathway, we reviewed the literature to define the key decision types and identify the corresponding decision makers necessary for designing and implementing effective food fortification programs. We then applied the GRADE EtD framework to the Nigerian fortification program to illustrate how evidence-informed assessments and conclusions can be made. RESULTS: Fortification program decisions were classified into 5 types: 1) program initiation; 2) program design; 3) program delivery; 4) program impact; and 5) program continuation. Policymakers, food processors, and (in cases dependent on or considering external funding) development partners are the main decision makers in a fortification program, whereas technical partners play important roles in translating evidence into contextualized recommendations. The availability and certainty of evidence for fortification programs are often low (e.g., quality and coverage data are not routinely collected and there are challenges evaluating impact in such population-based programs using randomized controlled trials) yet decisions must still be made, underscoring the importance of using available evidence. Furthermore, when making program initiation and continuation decisions, coordination with overlapping micronutrient interventions is needed where they coexist. CONCLUSIONS: This framework is a practical tool to strengthen decision-making processes in fortification programs. Using evidence in a systematic and transparent way for decision making can improve fortification program design, delivery, and ultimately health impacts. Oxford University Press 2022-01-31 /pmc/articles/PMC8894290/ /pubmed/35261958 http://dx.doi.org/10.1093/cdn/nzac010 Text en © The Author(s) 2022. Published by Oxford University Press on behalf of the American Society for Nutrition. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle ORIGINAL RESEARCH
Friesen, Valerie M
Mbuya, Mduduzi N N
Wieringa, Frank T
Nelson, Chito N
Ojo, Michael
Neufeld, Lynnette M
Decisions to Start, Strengthen, and Sustain Food Fortification Programs: An Application of the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) Evidence to Decision (EtD) Framework in Nigeria
title Decisions to Start, Strengthen, and Sustain Food Fortification Programs: An Application of the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) Evidence to Decision (EtD) Framework in Nigeria
title_full Decisions to Start, Strengthen, and Sustain Food Fortification Programs: An Application of the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) Evidence to Decision (EtD) Framework in Nigeria
title_fullStr Decisions to Start, Strengthen, and Sustain Food Fortification Programs: An Application of the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) Evidence to Decision (EtD) Framework in Nigeria
title_full_unstemmed Decisions to Start, Strengthen, and Sustain Food Fortification Programs: An Application of the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) Evidence to Decision (EtD) Framework in Nigeria
title_short Decisions to Start, Strengthen, and Sustain Food Fortification Programs: An Application of the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) Evidence to Decision (EtD) Framework in Nigeria
title_sort decisions to start, strengthen, and sustain food fortification programs: an application of the grading of recommendations assessment, development, and evaluation (grade) evidence to decision (etd) framework in nigeria
topic ORIGINAL RESEARCH
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8894290/
https://www.ncbi.nlm.nih.gov/pubmed/35261958
http://dx.doi.org/10.1093/cdn/nzac010
work_keys_str_mv AT friesenvaleriem decisionstostartstrengthenandsustainfoodfortificationprogramsanapplicationofthegradingofrecommendationsassessmentdevelopmentandevaluationgradeevidencetodecisionetdframeworkinnigeria
AT mbuyamduduzinn decisionstostartstrengthenandsustainfoodfortificationprogramsanapplicationofthegradingofrecommendationsassessmentdevelopmentandevaluationgradeevidencetodecisionetdframeworkinnigeria
AT wieringafrankt decisionstostartstrengthenandsustainfoodfortificationprogramsanapplicationofthegradingofrecommendationsassessmentdevelopmentandevaluationgradeevidencetodecisionetdframeworkinnigeria
AT nelsonchiton decisionstostartstrengthenandsustainfoodfortificationprogramsanapplicationofthegradingofrecommendationsassessmentdevelopmentandevaluationgradeevidencetodecisionetdframeworkinnigeria
AT ojomichael decisionstostartstrengthenandsustainfoodfortificationprogramsanapplicationofthegradingofrecommendationsassessmentdevelopmentandevaluationgradeevidencetodecisionetdframeworkinnigeria
AT neufeldlynnettem decisionstostartstrengthenandsustainfoodfortificationprogramsanapplicationofthegradingofrecommendationsassessmentdevelopmentandevaluationgradeevidencetodecisionetdframeworkinnigeria