Cargando…

Intestinal Microbiota Contributes to the Improvement of Alcoholic Hepatitis in Mice Treated With Schisandra chinensis Extract

Alcoholic hepatitis (AH) has a high short-term mortality rate. Schisandra chinensis has the potential to ameliorate liver damage and be a source of prebiotics. We aimed to investigate whether Schisandra chinensis extract (SCE) can improve AH and the role of the small intestinal and cecal microbiota...

Descripción completa

Detalles Bibliográficos
Autores principales:	Xiang, Jun-Yan, Chi, Yan-Yu, Han, Jin-Xin, Shi, Xinyu, Cai, Yong, Xiang, Hongyu, Xie, Qiuhong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8894320/ https://www.ncbi.nlm.nih.gov/pubmed/35252302 http://dx.doi.org/10.3389/fnut.2022.822429

Ejemplares similares

An analysis of the nutritional effects of Schisandra chinensis components based on mass spectrometry technology
por: Jia, Mengzhen, et al.
Publicado: (2023)

Targeted Lignan Profiling and Anti-Inflammatory Properties of Schisandra rubriflora and Schisandra chinensis Extracts
por: Szopa, Agnieszka, et al.
Publicado: (2018)

Preclinical Pharmacokinetics of Lamivudine and Its Interaction with Schisandra chinensis Extract in Rats
por: Li, Chi-Lin, et al.
Publicado: (2020)

Hsian-Tsao (Mesona chinensis Benth.) Extract Improves the Thermal Tolerance of Drosophila melanogaster
por: Huang, Yan, et al.
Publicado: (2022)

Corrigendum: Hsian-Tsao (Mesona chinensis Benth.) extract improves the thermal tolerance of Drosophila melanogaster
por: Huang, Yan, et al.
Publicado: (2022)

Extraction and Separation of Active Ingredients in Schisandra chinensis (Turcz.) Baill and the Study of their Antifungal Effects
por: Yi, Haijing, et al.
Publicado: (2016)

Effects of Schisandra chinensis Polysaccharide-Conjugated Selenium Nanoparticles on Intestinal Injury in Mice
por: Du, Hongxu, et al.
Publicado: (2023)

A Study on the Fabrication of an Effective Natural Substance Based on Schisandra chinensis Extracted Fermentation
por: Nguyen, Chi Thanh, et al.
Publicado: (2021)

The Anti-colitis Effect of Schisandra chinensis Polysaccharide Is Associated With the Regulation of the Composition and Metabolism of Gut Microbiota
por: Su, Lianlin, et al.
Publicado: (2020)

Sedative and hypnotic effects of supercritical carbon dioxide fluid extraction from Schisandra chinensis in mice
por: Zhu, Hongyan, et al.
Publicado: (2016)

Screening of Q-markers for the wine-steamed Schisandra chinensis decoction pieces in improving allergic asthma
por: Qu, Zhongyuan, et al.
Publicado: (2023)

Schizandrol A: a lignan from Schisandra chinensis
por: Zhao, Liang, et al.
Publicado: (2008)

Antioxidant Effects of Schisandra chinensis Fruits and Their Active Constituents
por: Kopustinskiene, Dalia M., et al.
Publicado: (2021)

Optimized Extraction, Identification and Anti-Biofilm Action of Wu Wei Zi (Fructus Schisandrae Chinensis) Extracts against Vibrio parahaemolyticus
por: Zhang, Zongyi, et al.
Publicado: (2023)

Effects of Deacidification on Composition of Schisandra chinensis Ethanolic Extract and Studies on Acute Toxicity in Mice
por: Hu, Gaosheng, et al.
Publicado: (2020)

Effects of kiwi fruit (Actinidia chinensis) polysaccharides on metabolites and gut microbiota of acrylamide-induced mice
por: Chen, Mengyin, et al.
Publicado: (2023)

Fagopyrum dibotrys extract alleviates hepatic steatosis and insulin resistance, and alters autophagy and gut microbiota diversity in mouse models of high-fat diet-induced non-alcoholic fatty liver disease
por: Zhang, Dan, et al.
Publicado: (2022)

Network pharmacology-based study on the mechanism of Schisandra chinensis for treating Alzheimer's disease
por: Kun, Cheng, et al.
Publicado: (2020)

Effects of Selenylation Modification on Antioxidative Activities of Schisandra chinensis Polysaccharide
por: Yue, Chanjuan, et al.
Publicado: (2015)

De novo transcriptome assembly of Schisandra chinensis Turcz. (Baill.)
por: qing-tian, Zhang, et al.
Publicado: (2016)

The complete mitochondrial genome sequence of Schisandra chinensis (Austrobaileyales: Schisandraceae)
por: Baek, Jeong-Ho, et al.
Publicado: (2019)

Dibenzocyclooctadiene Lignans in Plant Parts and Fermented Beverages of Schisandra chinensis
por: Park, Woo Sung, et al.
Publicado: (2021)

Schisandra chinensis (Turcz.) Baill. polysaccharide inhibits influenza A virus in vitro and in vivo
por: Qi, Jing, et al.
Publicado: (2023)

Characterization and genetic analysis of the complete chloroplast genome of Schisandra chinensis (Magnoliaceae: Schisandra), an herbal medicine from China
por: Tian, Zhuo
Publicado: (2019)

Lycopene prevents non-alcoholic fatty liver disease through regulating hepatic NF-κB/NLRP3 inflammasome pathway and intestinal microbiota in mice fed with high-fat and high-fructose diet
por: Gao, Xiang, et al.
Publicado: (2023)

Enrichment and Purification of Deoxyschizandrin and γ-Schizandrin from the Extract of Schisandra chinensis Fruit by Macroporous Resins
por: Yang, Feng-Jian, et al.
Publicado: (2012)

Evaluation of the Antioxidant, Cytoprotective and Antityrosinase Effects of Schisandra chinensis Extracts and Their Applicability in Skin Care Product
por: Zagórska-Dziok, Martyna, et al.
Publicado: (2022)

Antifatigue Activity of Glycoprotein from Schisandra chinensis Functions by Reducing Oxidative Stress
por: Shao, Shuai, et al.
Publicado: (2020)

Identification, Molecular Cloning, and Functional Characterization of a Coniferyl Alcohol Acyltransferase Involved in the Biosynthesis of Dibenzocyclooctadiene Lignans in Schisandra chinensis
por: Qiang, Ting-Yan, et al.
Publicado: (2022)

Effect of the Addition of Schisandra chinensis Powder on the Physico-chemical Characteristics of Sausage
por: Jin, S. K., et al.
Publicado: (2013)

Content and Color Stability of Anthocyanins Isolated from Schisandra chinensis Fruit
por: Ma, Chunhui, et al.
Publicado: (2012)

Characterization of a Septobasidium sp. Associated with Felt Disease of Schisandra chinensis
por: Choi, In-Young, et al.
Publicado: (2016)

Anti-septic activity of α-cubebenoate isolated from Schisandra chinensis
por: Kook, Minsoo, et al.
Publicado: (2015)

Comparing chloroplast genomes of traditional Chinese herbs Schisandra sphenanthera and S. chinensis
por: Wei, Xue-ping, et al.
Publicado: (2020)

Antioxidative and Cardioprotective Effects of Schisandra chinensis Bee Pollen Extract on Isoprenaline-Induced Myocardial Infarction in Rats
por: Shen, Zhenhuang, et al.
Publicado: (2019)

Simultaneous determination of eleven characteristic lignans in Schisandra chinensis by high-performance liquid chromatography
por: Hu, Junyang, et al.
Publicado: (2013)

Isolation, Structural Elucidation of Three New Triterpenoids from the Stems and Leaves of Schisandra chinensis (Turcz) Baill.
por: Qiu, Feng, et al.
Publicado: (2018)

Modulatory effect of camel milk on intestinal microbiota of mice with non-alcoholic fatty liver disease
por: Hao, Shiqi, et al.
Publicado: (2022)

Evaluation of the Antiradical Activity of Schisandra Chinensis Lignans Using Different Experimental Models
por: Šmejkal, Karel, et al.
Publicado: (2010)

Antioxidant Properties of Pyroligneous Acid Obtained by Thermochemical Conversion of Schisandra chinensis Baill
por: Ma, Chunhui, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_5fch2utop7s3e1haum4uoteqop