Cargando…
A systematic study of the production of Monacolin K by solid state fermentation of Monascus ruber
Monacolin K is one of the bioactive substances produced by Monascus ruber during fermentation. The multi-factors and their interactions on the effect of solid-state fermentation of Monascus for high yield of monacolin K were attractive to industrial production. A detailed study of 7 single-factor ex...
Autores principales: | Liu, Xiuhe, Sun, Aonan, Li, Qing, Du, Yamin, Zhao, Tao |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8894543/ https://www.ncbi.nlm.nih.gov/pubmed/35239075 http://dx.doi.org/10.1186/s13568-022-01368-z |
Ejemplares similares
-
Investigation of monacolin K, yellow pigments, and citrinin production capabilities of Monascus purpureus and Monascus ruber (Monascus pilosus)
por: Lin, Tzu-shing, et al.
Publicado: (2023) -
Effects of Chinese medicines on monacolin K production and related genes transcription of Monascus ruber in red mold rice fermentation
por: Peng, Lin, et al.
Publicado: (2020) -
Production of red yeast rice rich in monacolin K by variable temperature solid fermentation of Monascus purpureus
por: Yuan, Xinsong, et al.
Publicado: (2023) -
Glutamic acid promotes monacolin K production and monacolin K biosynthetic gene cluster expression in Monascus
por: Zhang, Chan, et al.
Publicado: (2017) -
Effect of γ-Heptalactone on the Morphology and Production of Monascus Pigments and Monacolin K in Monascus purpureus
por: Shi, Ruoyu, et al.
Publicado: (2022)