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Chromatographic Fingerprinting and Food Identity/Quality: Potentials and Challenges
[Image: see text] Chromatograms are a valuable source of information about the chemical composition of the food being analyzed. Sometimes, this information is not explicit and appears in a hidden or not obvious way. Thus, the use of chemometric tools and data-mining methods to extract it is required...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8896688/ https://www.ncbi.nlm.nih.gov/pubmed/34813301 http://dx.doi.org/10.1021/acs.jafc.1c05584 |