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Chromatographic Fingerprinting and Food Identity/Quality: Potentials and Challenges

[Image: see text] Chromatograms are a valuable source of information about the chemical composition of the food being analyzed. Sometimes, this information is not explicit and appears in a hidden or not obvious way. Thus, the use of chemometric tools and data-mining methods to extract it is required...

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Detalles Bibliográficos
Autores principales:	Cuadros-Rodríguez, Luis, Ortega-Gavilán, Fidel, Martín-Torres, Sandra, Arroyo-Cerezo, Alejandra, Jiménez-Carvelo, Ana M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2021
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8896688/ https://www.ncbi.nlm.nih.gov/pubmed/34813301 http://dx.doi.org/10.1021/acs.jafc.1c05584

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