Cargando…
Dynamic changes in betanin content during the growing season of table beet: their interplay with abiotic factors
The table beet, a widespread edible root crop known for its medicinal and antioxidant properties, early maturation, good shelf life, and high contents of bioactive compounds, vitamins and minerals, is used for the production of a natural red food dye. The relevance of this study is dictated by the l...
Autor principal: | Sokolova, D.V. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Federal Research Center Institute of Cytology and Genetics of Siberian Branch of the Russian Academy of Sciences
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8896989/ https://www.ncbi.nlm.nih.gov/pubmed/35342857 http://dx.doi.org/10.18699/VJGB-22-05 |
Ejemplares similares
-
Isolation of High-Purity Betanin from Red Beet and Elucidation of Its Antioxidant Activity against Peroxynitrite: An in vitro Study
por: Sakihama, Yasuko, et al.
Publicado: (2023) -
Enhanced photoconductivity in CdS/betanin composite nanostructures
por: Susha, N., et al.
Publicado: (2018) -
Evolution of Root Morphology in Table Beet: Historical and Iconographic
por: Goldman, Irwin L., et al.
Publicado: (2021) -
Improvement of betanin biosynthesis in Saccharomyces cerevisiae by metabolic engineering
por: Zhang, Lijuan, et al.
Publicado: (2022) -
Effects of Betanin on Pasting, Rheology and Retrogradation Properties of Different Starches
por: Dai, Taotao, et al.
Publicado: (2022)