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The Potential of Microextraction Techniques for the Analysis of Bioactive Compounds in Food

For a long time, the importance of sample preparation and extraction in the analytical performance of the most diverse methodologies have been neglected. Cumbersome techniques, involving high sample and solvent volumes have been gradually miniaturized from solid-phase and liquid-liquid extractions f...

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Detalles Bibliográficos
Autores principales:	Pereira, Jorge A. M., Casado, Natalia, Porto-Figueira, Priscilla, Câmara, José S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8897005/ https://www.ncbi.nlm.nih.gov/pubmed/35257008 http://dx.doi.org/10.3389/fnut.2022.825519

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