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Ample dietary fat reduced the risk of primary vesical calculi by inducing macrophages to engulf budding crystals in mice

Although primary vesical calculi is an ancient disease, the mechanism of calculi formation remains unclear. In this study, we established a novel primary vesical calculi model with d,l-choline tartrate in mice. Compared with commonly used melamine and ethylene glycol models, our model was the only a...

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Autores principales: Chen, Huiling, Hu, Kaiqiang, Liang, Yaru, Gao, Yuqi, Zeng, Chenye, Xu, Kang, Shi, Xiaojin, Li, Liyuan, Yin, Yuemiao, Qiao, Yi, Qiu, Ying, Liu, Qingfei, Wang, Zhao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8897024/
https://www.ncbi.nlm.nih.gov/pubmed/35256944
http://dx.doi.org/10.1016/j.apsb.2021.08.001
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author Chen, Huiling
Hu, Kaiqiang
Liang, Yaru
Gao, Yuqi
Zeng, Chenye
Xu, Kang
Shi, Xiaojin
Li, Liyuan
Yin, Yuemiao
Qiao, Yi
Qiu, Ying
Liu, Qingfei
Wang, Zhao
author_facet Chen, Huiling
Hu, Kaiqiang
Liang, Yaru
Gao, Yuqi
Zeng, Chenye
Xu, Kang
Shi, Xiaojin
Li, Liyuan
Yin, Yuemiao
Qiao, Yi
Qiu, Ying
Liu, Qingfei
Wang, Zhao
author_sort Chen, Huiling
collection PubMed
description Although primary vesical calculi is an ancient disease, the mechanism of calculi formation remains unclear. In this study, we established a novel primary vesical calculi model with d,l-choline tartrate in mice. Compared with commonly used melamine and ethylene glycol models, our model was the only approach that induced vesical calculi without causing kidney injury. Previous studies suggest that proteins in the daily diet are the main contributors to the prevention of vesical calculi, yet the effect of fat is overlooked. To assay the relationship of dietary fat with the formation of primary vesical calculi, d,l-choline tartrate-treated mice were fed a high-fat, low-fat, or normal-fat diet. Genetic changes in the mouse bladder were detected with transcriptome analysis. A high-fat diet remarkably reduced the morbidity of primary vesical calculi. Higher fatty acid levels in serum and urine were observed in the high-fat diet group, and more intact epithelia in bladder were observed in the same group compared with the normal- and low-fat diet groups, suggesting the protective effect of fatty acids on bladder epithelia to maintain its normal histological structure. Transcriptome analysis revealed that the macrophage differentiation-related gene C–X–C motif chemokine ligand 14 (Cxcl14) was upregulated in the bladders of high-fat diet-fed mice compared with those of normal- or low-fat diet-fed mice, which was consistent with histological observations. The expression of CXCL14 significantly increased in the bladder in the high-fat diet group. CXCL14 enhanced the recruitment of macrophages to the crystal nucleus and induced the transformation of M2 macrophages, which led to phagocytosis of budding crystals and prevented accumulation of calculi. In human bladder epithelia (HCV-29) cells, high fatty acid supplementation significantly increased the expression of CXCL14. Dietary fat is essential for the maintenance of physiological functions of the bladder and for the prevention of primary vesical calculi, which provides new ideas for the reduction of morbidity of primary vesical calculi.
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spelling pubmed-88970242022-03-06 Ample dietary fat reduced the risk of primary vesical calculi by inducing macrophages to engulf budding crystals in mice Chen, Huiling Hu, Kaiqiang Liang, Yaru Gao, Yuqi Zeng, Chenye Xu, Kang Shi, Xiaojin Li, Liyuan Yin, Yuemiao Qiao, Yi Qiu, Ying Liu, Qingfei Wang, Zhao Acta Pharm Sin B Original Article Although primary vesical calculi is an ancient disease, the mechanism of calculi formation remains unclear. In this study, we established a novel primary vesical calculi model with d,l-choline tartrate in mice. Compared with commonly used melamine and ethylene glycol models, our model was the only approach that induced vesical calculi without causing kidney injury. Previous studies suggest that proteins in the daily diet are the main contributors to the prevention of vesical calculi, yet the effect of fat is overlooked. To assay the relationship of dietary fat with the formation of primary vesical calculi, d,l-choline tartrate-treated mice were fed a high-fat, low-fat, or normal-fat diet. Genetic changes in the mouse bladder were detected with transcriptome analysis. A high-fat diet remarkably reduced the morbidity of primary vesical calculi. Higher fatty acid levels in serum and urine were observed in the high-fat diet group, and more intact epithelia in bladder were observed in the same group compared with the normal- and low-fat diet groups, suggesting the protective effect of fatty acids on bladder epithelia to maintain its normal histological structure. Transcriptome analysis revealed that the macrophage differentiation-related gene C–X–C motif chemokine ligand 14 (Cxcl14) was upregulated in the bladders of high-fat diet-fed mice compared with those of normal- or low-fat diet-fed mice, which was consistent with histological observations. The expression of CXCL14 significantly increased in the bladder in the high-fat diet group. CXCL14 enhanced the recruitment of macrophages to the crystal nucleus and induced the transformation of M2 macrophages, which led to phagocytosis of budding crystals and prevented accumulation of calculi. In human bladder epithelia (HCV-29) cells, high fatty acid supplementation significantly increased the expression of CXCL14. Dietary fat is essential for the maintenance of physiological functions of the bladder and for the prevention of primary vesical calculi, which provides new ideas for the reduction of morbidity of primary vesical calculi. Elsevier 2022-02 2021-08-06 /pmc/articles/PMC8897024/ /pubmed/35256944 http://dx.doi.org/10.1016/j.apsb.2021.08.001 Text en © 2022 Chinese Pharmaceutical Association and Institute of Materia Medica, Chinese Academy of Medical Sciences. Production and hosting by Elsevier B.V. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Original Article
Chen, Huiling
Hu, Kaiqiang
Liang, Yaru
Gao, Yuqi
Zeng, Chenye
Xu, Kang
Shi, Xiaojin
Li, Liyuan
Yin, Yuemiao
Qiao, Yi
Qiu, Ying
Liu, Qingfei
Wang, Zhao
Ample dietary fat reduced the risk of primary vesical calculi by inducing macrophages to engulf budding crystals in mice
title Ample dietary fat reduced the risk of primary vesical calculi by inducing macrophages to engulf budding crystals in mice
title_full Ample dietary fat reduced the risk of primary vesical calculi by inducing macrophages to engulf budding crystals in mice
title_fullStr Ample dietary fat reduced the risk of primary vesical calculi by inducing macrophages to engulf budding crystals in mice
title_full_unstemmed Ample dietary fat reduced the risk of primary vesical calculi by inducing macrophages to engulf budding crystals in mice
title_short Ample dietary fat reduced the risk of primary vesical calculi by inducing macrophages to engulf budding crystals in mice
title_sort ample dietary fat reduced the risk of primary vesical calculi by inducing macrophages to engulf budding crystals in mice
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8897024/
https://www.ncbi.nlm.nih.gov/pubmed/35256944
http://dx.doi.org/10.1016/j.apsb.2021.08.001
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