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The association between coffee consumption and periodontitis: a cross-sectional study of a northern German population
BACKGROUND: Positive and negative influences on oral health are attributed to coffee consumption. The aim of the current study is to evaluate the association between coffee consumption and periodontitis in the general population of Hamburg. METHODS: A total of 6,209 participants from the Hamburg Cit...
Autores principales: | , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8898214/ https://www.ncbi.nlm.nih.gov/pubmed/34618231 http://dx.doi.org/10.1007/s00784-021-04208-9 |
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author | Struppek, Julia Walther, Carolin Bunte, Kübra Zyriax, Birgit-Christiane Wenzel, Jan-Per Senftinger, Juliana Nikorowitsch, Julius Heydecke, Guido Seedorf, Udo Beikler, Thomas Borof, Katrin Mayer, Carola Aarabi, Ghazal |
author_facet | Struppek, Julia Walther, Carolin Bunte, Kübra Zyriax, Birgit-Christiane Wenzel, Jan-Per Senftinger, Juliana Nikorowitsch, Julius Heydecke, Guido Seedorf, Udo Beikler, Thomas Borof, Katrin Mayer, Carola Aarabi, Ghazal |
author_sort | Struppek, Julia |
collection | PubMed |
description | BACKGROUND: Positive and negative influences on oral health are attributed to coffee consumption. The aim of the current study is to evaluate the association between coffee consumption and periodontitis in the general population of Hamburg. METHODS: A total of 6,209 participants from the Hamburg City Health Study were included in this cross-sectional study. Information on coffee consumption was collected using a food frequency questionnaire. Periodontal examination included assessment of dental care ability via Plaque Index, measurement of pocket depth, gingival recession, and bleeding on probing. Classification was based on the criteria of Eke and Page. Ordinal logistic regression models were performed unadjusted and adjusted for confounding variables. RESULTS: Periodontal cohort consists of 6,209 participants, presenting either none/mild (n = 1,453, 39.6% men, 2.4% strong coffee drinkers), moderate (n = 3,580, 49.3% men, 3.3% strong coffee drinkers), or severe (n = 1,176, 60.9% men, 5.0% strong coffee drinkers) periodontitis. There was a significant association between strong coffee consumption (≥ 7or more cups/day) and periodontitis (OR: 1.51; CI: 1.07, 2.12; p > 0.001), compared with low coffee consumption. Conversely, moderate coffee consumption was not associated with periodontitis, compared with low coffee consumption. CONCLUSION: and clinical relevance. In this cross-sectional study of a northern German population, strong coffee consumption was significantly associated with periodontitis. Influence of changes in coffee consumption on periodontal disease etiology/progression should be investigated in future prospective study designs, in order to identify strong coffee consumption as a potential risk factor of periodontitis. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00784-021-04208-9. |
format | Online Article Text |
id | pubmed-8898214 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-88982142022-03-08 The association between coffee consumption and periodontitis: a cross-sectional study of a northern German population Struppek, Julia Walther, Carolin Bunte, Kübra Zyriax, Birgit-Christiane Wenzel, Jan-Per Senftinger, Juliana Nikorowitsch, Julius Heydecke, Guido Seedorf, Udo Beikler, Thomas Borof, Katrin Mayer, Carola Aarabi, Ghazal Clin Oral Investig Original Article BACKGROUND: Positive and negative influences on oral health are attributed to coffee consumption. The aim of the current study is to evaluate the association between coffee consumption and periodontitis in the general population of Hamburg. METHODS: A total of 6,209 participants from the Hamburg City Health Study were included in this cross-sectional study. Information on coffee consumption was collected using a food frequency questionnaire. Periodontal examination included assessment of dental care ability via Plaque Index, measurement of pocket depth, gingival recession, and bleeding on probing. Classification was based on the criteria of Eke and Page. Ordinal logistic regression models were performed unadjusted and adjusted for confounding variables. RESULTS: Periodontal cohort consists of 6,209 participants, presenting either none/mild (n = 1,453, 39.6% men, 2.4% strong coffee drinkers), moderate (n = 3,580, 49.3% men, 3.3% strong coffee drinkers), or severe (n = 1,176, 60.9% men, 5.0% strong coffee drinkers) periodontitis. There was a significant association between strong coffee consumption (≥ 7or more cups/day) and periodontitis (OR: 1.51; CI: 1.07, 2.12; p > 0.001), compared with low coffee consumption. Conversely, moderate coffee consumption was not associated with periodontitis, compared with low coffee consumption. CONCLUSION: and clinical relevance. In this cross-sectional study of a northern German population, strong coffee consumption was significantly associated with periodontitis. Influence of changes in coffee consumption on periodontal disease etiology/progression should be investigated in future prospective study designs, in order to identify strong coffee consumption as a potential risk factor of periodontitis. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00784-021-04208-9. Springer Berlin Heidelberg 2021-10-07 2022 /pmc/articles/PMC8898214/ /pubmed/34618231 http://dx.doi.org/10.1007/s00784-021-04208-9 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Original Article Struppek, Julia Walther, Carolin Bunte, Kübra Zyriax, Birgit-Christiane Wenzel, Jan-Per Senftinger, Juliana Nikorowitsch, Julius Heydecke, Guido Seedorf, Udo Beikler, Thomas Borof, Katrin Mayer, Carola Aarabi, Ghazal The association between coffee consumption and periodontitis: a cross-sectional study of a northern German population |
title | The association between coffee consumption and periodontitis: a cross-sectional study of a northern German population |
title_full | The association between coffee consumption and periodontitis: a cross-sectional study of a northern German population |
title_fullStr | The association between coffee consumption and periodontitis: a cross-sectional study of a northern German population |
title_full_unstemmed | The association between coffee consumption and periodontitis: a cross-sectional study of a northern German population |
title_short | The association between coffee consumption and periodontitis: a cross-sectional study of a northern German population |
title_sort | association between coffee consumption and periodontitis: a cross-sectional study of a northern german population |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8898214/ https://www.ncbi.nlm.nih.gov/pubmed/34618231 http://dx.doi.org/10.1007/s00784-021-04208-9 |
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