Effects of Capsaicin on Growth Performance, Meat Quality, Digestive Enzyme Activities, Intestinal Morphology, and Organ Indexes of Broilers

This experiment was conducted to investigate the effects of capsaicin (CAP) on growth performance, meat quality, digestive enzyme activities, intestinal morphology, and organ indexes of broilers. A total of 256 one-day-old Arbor Acre male broilers were randomly allocated into four treatments with ei...

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Detalles Bibliográficos
Autores principales: Li, Zhihua, Zhang, Jiaqi, Wang, Ting, Zhang, Jingfei, Zhang, Lili, Wang, Tian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8899211/
https://www.ncbi.nlm.nih.gov/pubmed/35265697
http://dx.doi.org/10.3389/fvets.2022.841231

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8899211/
https://www.ncbi.nlm.nih.gov/pubmed/35265697
http://dx.doi.org/10.3389/fvets.2022.841231

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