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The microbiome and resistome of apple fruits alter in the post-harvest period

BACKGROUND: A detailed understanding of antimicrobial resistance trends among all human-related environments is key to combat global health threats. In food science, however, the resistome is still little considered. Here, we studied the apple microbiome and resistome from different cultivars (Royal...

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Detalles Bibliográficos
Autores principales:	Wassermann, Birgit, Abdelfattah, Ahmed, Müller, Henry, Korsten, Lise, Berg, Gabriele
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8900306/ https://www.ncbi.nlm.nih.gov/pubmed/35256002 http://dx.doi.org/10.1186/s40793-022-00402-8

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