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Oxidative Stability of Vegetal Oil-Based Lubricants
[Image: see text] Lipids are widely distributed in nature and are one of the most important components of natural foods, synthetic compounds, and emulsions. To date, there is a strong social demand in the industrial sector for the use of sustainable products with a minimal environmental impact. Depe...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American
Chemical Society
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8900678/ https://www.ncbi.nlm.nih.gov/pubmed/35273833 http://dx.doi.org/10.1021/acssuschemeng.0c06988 |