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Acceptance of Insect-Based Food Products in Western Societies: A Systematic Review
Consuming insects is a possible alternative to meat consumption that has few detrimental impacts on the environment and human health. Whether novel foods made from insects will become established in Western societies in the coming years depends largely on their acceptance by the respective populatio...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8901202/ https://www.ncbi.nlm.nih.gov/pubmed/35265649 http://dx.doi.org/10.3389/fnut.2021.759885 |