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Effect of lactic acid bacteria and yeast supplementation on anti-nutritional factors and chemical composition of fermented total mixed ration containing cottonseed meal or rapeseed meal

OBJECTIVE: This study aimed to determine the appropriate supplementation level of lactic acid bacteria (LAB; Lactobacillus plantarum and Bacillus clausii), yeast (Saccharomyces cariocanus and Wickerhamomyces anomalus) for degrading free gossypol and glucosinolate in the fermented total mixed ration...

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Autores principales: Yusuf, Hassan Ali, Piao, Minyu, Ma, Tao, Huo, Ruiying, Tu, Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8902213/
https://www.ncbi.nlm.nih.gov/pubmed/34530504
http://dx.doi.org/10.5713/ab.21.0270
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author Yusuf, Hassan Ali
Piao, Minyu
Ma, Tao
Huo, Ruiying
Tu, Yan
author_facet Yusuf, Hassan Ali
Piao, Minyu
Ma, Tao
Huo, Ruiying
Tu, Yan
author_sort Yusuf, Hassan Ali
collection PubMed
description OBJECTIVE: This study aimed to determine the appropriate supplementation level of lactic acid bacteria (LAB; Lactobacillus plantarum and Bacillus clausii), yeast (Saccharomyces cariocanus and Wickerhamomyces anomalus) for degrading free gossypol and glucosinolate in the fermented total mixed ration (TMR) containing cottonseed meal (CSM) or rapeseed meal (RSM), to improve the utilization efficiency of these protein sources. METHODS: For LAB, L. plantarum or B. clausii was inoculated at 1.0×10(8), 1.0×10(9), 1.0×10(10), and 1.0×10(11) colony-forming unit (CFU)/kg dry matter (DM), respectively. For yeast, S. cariocanus or W. anomalus was inoculated at 5×10(6), 5×10(7), 5×10(8), and 5×10(9) CFU/kg DM, respectively. The TMR had 50% moisture and was incubated at 30°C for 48 h. After fermentation, the chemical compositions, and the contents of free gossypol and glucosinolate were determined. RESULTS: The results showed that the concentration of free gossypol content was reduced (p<0.05), while that of the crude protein content was increased (p<0.05) in the TMR containing CSM inoculated by B. clausii (1×10(9) CFU/kg DM) or S. cariocanus (5×10(9) CFU/kg DM). Similarly, the content of glucosinolate was lowered (p<0.05) and the crude protein content was increased (p<0.05) in TMR containing RSM inoculated with B. clausii (1×10(10) CFU/kg DM) or S. cariocanus (5×10(9) CFU/g DM). CONCLUSION: This study confirmed that inclusion of B. clausii with 1.0×10(9) or 1.0×10(10) CFU/kg DM, or S. cariocanus (5×10(9) CFU/kg DM) to TMR containing CSM/RSM improved the nutritional value and decreased the contents of anti-nutritional factors.
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spelling pubmed-89022132022-04-01 Effect of lactic acid bacteria and yeast supplementation on anti-nutritional factors and chemical composition of fermented total mixed ration containing cottonseed meal or rapeseed meal Yusuf, Hassan Ali Piao, Minyu Ma, Tao Huo, Ruiying Tu, Yan Anim Biosci Article OBJECTIVE: This study aimed to determine the appropriate supplementation level of lactic acid bacteria (LAB; Lactobacillus plantarum and Bacillus clausii), yeast (Saccharomyces cariocanus and Wickerhamomyces anomalus) for degrading free gossypol and glucosinolate in the fermented total mixed ration (TMR) containing cottonseed meal (CSM) or rapeseed meal (RSM), to improve the utilization efficiency of these protein sources. METHODS: For LAB, L. plantarum or B. clausii was inoculated at 1.0×10(8), 1.0×10(9), 1.0×10(10), and 1.0×10(11) colony-forming unit (CFU)/kg dry matter (DM), respectively. For yeast, S. cariocanus or W. anomalus was inoculated at 5×10(6), 5×10(7), 5×10(8), and 5×10(9) CFU/kg DM, respectively. The TMR had 50% moisture and was incubated at 30°C for 48 h. After fermentation, the chemical compositions, and the contents of free gossypol and glucosinolate were determined. RESULTS: The results showed that the concentration of free gossypol content was reduced (p<0.05), while that of the crude protein content was increased (p<0.05) in the TMR containing CSM inoculated by B. clausii (1×10(9) CFU/kg DM) or S. cariocanus (5×10(9) CFU/kg DM). Similarly, the content of glucosinolate was lowered (p<0.05) and the crude protein content was increased (p<0.05) in TMR containing RSM inoculated with B. clausii (1×10(10) CFU/kg DM) or S. cariocanus (5×10(9) CFU/g DM). CONCLUSION: This study confirmed that inclusion of B. clausii with 1.0×10(9) or 1.0×10(10) CFU/kg DM, or S. cariocanus (5×10(9) CFU/kg DM) to TMR containing CSM/RSM improved the nutritional value and decreased the contents of anti-nutritional factors. Animal Bioscience 2022-04 2021-09-15 /pmc/articles/PMC8902213/ /pubmed/34530504 http://dx.doi.org/10.5713/ab.21.0270 Text en Copyright © 2022 by Animal Bioscience https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Article
Yusuf, Hassan Ali
Piao, Minyu
Ma, Tao
Huo, Ruiying
Tu, Yan
Effect of lactic acid bacteria and yeast supplementation on anti-nutritional factors and chemical composition of fermented total mixed ration containing cottonseed meal or rapeseed meal
title Effect of lactic acid bacteria and yeast supplementation on anti-nutritional factors and chemical composition of fermented total mixed ration containing cottonseed meal or rapeseed meal
title_full Effect of lactic acid bacteria and yeast supplementation on anti-nutritional factors and chemical composition of fermented total mixed ration containing cottonseed meal or rapeseed meal
title_fullStr Effect of lactic acid bacteria and yeast supplementation on anti-nutritional factors and chemical composition of fermented total mixed ration containing cottonseed meal or rapeseed meal
title_full_unstemmed Effect of lactic acid bacteria and yeast supplementation on anti-nutritional factors and chemical composition of fermented total mixed ration containing cottonseed meal or rapeseed meal
title_short Effect of lactic acid bacteria and yeast supplementation on anti-nutritional factors and chemical composition of fermented total mixed ration containing cottonseed meal or rapeseed meal
title_sort effect of lactic acid bacteria and yeast supplementation on anti-nutritional factors and chemical composition of fermented total mixed ration containing cottonseed meal or rapeseed meal
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8902213/
https://www.ncbi.nlm.nih.gov/pubmed/34530504
http://dx.doi.org/10.5713/ab.21.0270
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