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Effect of lactic acid bacteria and yeast supplementation on anti-nutritional factors and chemical composition of fermented total mixed ration containing cottonseed meal or rapeseed meal

OBJECTIVE: This study aimed to determine the appropriate supplementation level of lactic acid bacteria (LAB; Lactobacillus plantarum and Bacillus clausii), yeast (Saccharomyces cariocanus and Wickerhamomyces anomalus) for degrading free gossypol and glucosinolate in the fermented total mixed ration...

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Detalles Bibliográficos
Autores principales:	Yusuf, Hassan Ali, Piao, Minyu, Ma, Tao, Huo, Ruiying, Tu, Yan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Animal Bioscience 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8902213/ https://www.ncbi.nlm.nih.gov/pubmed/34530504 http://dx.doi.org/10.5713/ab.21.0270

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