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Endothelial Function and Postprandial Glucose Control in Response to Test-Meals Containing Herbs and Spices in Adults With Overweight/Obesity

OBJECTIVES: Herbs and Spices (H/S) contain bioactive compounds with purported health benefits. This study investigated the effect of H/S intake on indicators of vascular and metabolic health over 24 h using a test-meal challenge paradigm in adults with overweight or obesity. METHODS: In a randomized...

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Autores principales: Huang, Yudai, Tsai, Meng-Fu, Thorat, Rajrajeshwari Sunil, Xiao, Di, Zhang, Xuhuiqun, Sandhu, Amandeep K., Edirisinghe, Indika, Burton-Freeman, Britt M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8902252/
https://www.ncbi.nlm.nih.gov/pubmed/35273988
http://dx.doi.org/10.3389/fnut.2022.811433
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author Huang, Yudai
Tsai, Meng-Fu
Thorat, Rajrajeshwari Sunil
Xiao, Di
Zhang, Xuhuiqun
Sandhu, Amandeep K.
Edirisinghe, Indika
Burton-Freeman, Britt M.
author_facet Huang, Yudai
Tsai, Meng-Fu
Thorat, Rajrajeshwari Sunil
Xiao, Di
Zhang, Xuhuiqun
Sandhu, Amandeep K.
Edirisinghe, Indika
Burton-Freeman, Britt M.
author_sort Huang, Yudai
collection PubMed
description OBJECTIVES: Herbs and Spices (H/S) contain bioactive compounds with purported health benefits. This study investigated the effect of H/S intake on indicators of vascular and metabolic health over 24 h using a test-meal challenge paradigm in adults with overweight or obesity. METHODS: In a randomized, single-blinded, 4-arm, 24 h, multi-sampling, crossover clinical trial, adults (n = 25) aged 36.6 ± 3.1 years with BMI 28.5 ± 0.6 kg/m(2) (mean ± SEM) consumed a high-fat, high-carbohydrate challenge meal (~810 kcal) with salt/pepper only (control) or control with one of three different H/S combinations: Italian herb (rosemary, basil, thyme, oregano, and parsley), cinnamon, or pumpkin pie spice mix (cinnamon, ginger, nutmeg, and allspice) on four separate visits at least 3 days apart. Meals provided 35% of subjects' energy to maintain weight and ~1 g H/S per 135 kcal of the meal. Flow-mediated dilation (FMD) and blood samples were collected at 0, 1, 2, 4, 5.5, 7, and 24 h for endpoint analysis (additional blood draw at 0.5 h for insulin/glucose). Mixed-model analysis of repeated measures via PROC MIXED PC-SAS 9.4 was performed on the primary outcome (FMD) and secondary outcome variables. This study was registered at ClinicalTrials.gov (NCT03926442). RESULTS: Italian herb and pumpkin spice meals significantly increased %FMD at 24 h compared to the control meal (P = 0.048 and P = 0.027, respectively). The cinnamon meal reduced postprandial glycemia (Δ) compared to control (P = 0.01), and pumpkin pie spice mix and cinnamon meals reduced postprandial insulin at 0.5 h compared to the control meal (P = 0.01 and P = 0.04, respectively). IL-6 and triglycerides increased in response to all meals (Time, P < 0.0001) but were not significantly different between meals. CONCLUSIONS: The test-meal challenge study design coupled with multiple sampling over 24 h provides insights into time-course bioactivity of H/S on vascular function and metabolic indices in overweight/obese adults. CLINICAL TRIAL REGISTRATION: ClinicalTrials.gov, identifier: NCT03926442.
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spelling pubmed-89022522022-03-09 Endothelial Function and Postprandial Glucose Control in Response to Test-Meals Containing Herbs and Spices in Adults With Overweight/Obesity Huang, Yudai Tsai, Meng-Fu Thorat, Rajrajeshwari Sunil Xiao, Di Zhang, Xuhuiqun Sandhu, Amandeep K. Edirisinghe, Indika Burton-Freeman, Britt M. Front Nutr Nutrition OBJECTIVES: Herbs and Spices (H/S) contain bioactive compounds with purported health benefits. This study investigated the effect of H/S intake on indicators of vascular and metabolic health over 24 h using a test-meal challenge paradigm in adults with overweight or obesity. METHODS: In a randomized, single-blinded, 4-arm, 24 h, multi-sampling, crossover clinical trial, adults (n = 25) aged 36.6 ± 3.1 years with BMI 28.5 ± 0.6 kg/m(2) (mean ± SEM) consumed a high-fat, high-carbohydrate challenge meal (~810 kcal) with salt/pepper only (control) or control with one of three different H/S combinations: Italian herb (rosemary, basil, thyme, oregano, and parsley), cinnamon, or pumpkin pie spice mix (cinnamon, ginger, nutmeg, and allspice) on four separate visits at least 3 days apart. Meals provided 35% of subjects' energy to maintain weight and ~1 g H/S per 135 kcal of the meal. Flow-mediated dilation (FMD) and blood samples were collected at 0, 1, 2, 4, 5.5, 7, and 24 h for endpoint analysis (additional blood draw at 0.5 h for insulin/glucose). Mixed-model analysis of repeated measures via PROC MIXED PC-SAS 9.4 was performed on the primary outcome (FMD) and secondary outcome variables. This study was registered at ClinicalTrials.gov (NCT03926442). RESULTS: Italian herb and pumpkin spice meals significantly increased %FMD at 24 h compared to the control meal (P = 0.048 and P = 0.027, respectively). The cinnamon meal reduced postprandial glycemia (Δ) compared to control (P = 0.01), and pumpkin pie spice mix and cinnamon meals reduced postprandial insulin at 0.5 h compared to the control meal (P = 0.01 and P = 0.04, respectively). IL-6 and triglycerides increased in response to all meals (Time, P < 0.0001) but were not significantly different between meals. CONCLUSIONS: The test-meal challenge study design coupled with multiple sampling over 24 h provides insights into time-course bioactivity of H/S on vascular function and metabolic indices in overweight/obese adults. CLINICAL TRIAL REGISTRATION: ClinicalTrials.gov, identifier: NCT03926442. Frontiers Media S.A. 2022-02-22 /pmc/articles/PMC8902252/ /pubmed/35273988 http://dx.doi.org/10.3389/fnut.2022.811433 Text en Copyright © 2022 Huang, Tsai, Thorat, Xiao, Zhang, Sandhu, Edirisinghe and Burton-Freeman. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Huang, Yudai
Tsai, Meng-Fu
Thorat, Rajrajeshwari Sunil
Xiao, Di
Zhang, Xuhuiqun
Sandhu, Amandeep K.
Edirisinghe, Indika
Burton-Freeman, Britt M.
Endothelial Function and Postprandial Glucose Control in Response to Test-Meals Containing Herbs and Spices in Adults With Overweight/Obesity
title Endothelial Function and Postprandial Glucose Control in Response to Test-Meals Containing Herbs and Spices in Adults With Overweight/Obesity
title_full Endothelial Function and Postprandial Glucose Control in Response to Test-Meals Containing Herbs and Spices in Adults With Overweight/Obesity
title_fullStr Endothelial Function and Postprandial Glucose Control in Response to Test-Meals Containing Herbs and Spices in Adults With Overweight/Obesity
title_full_unstemmed Endothelial Function and Postprandial Glucose Control in Response to Test-Meals Containing Herbs and Spices in Adults With Overweight/Obesity
title_short Endothelial Function and Postprandial Glucose Control in Response to Test-Meals Containing Herbs and Spices in Adults With Overweight/Obesity
title_sort endothelial function and postprandial glucose control in response to test-meals containing herbs and spices in adults with overweight/obesity
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8902252/
https://www.ncbi.nlm.nih.gov/pubmed/35273988
http://dx.doi.org/10.3389/fnut.2022.811433
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