The Timing of Nitrogen Addition Impacts Yeast Genes Expression and the Production of Aroma Compounds During Wine Fermentation

Among the different compounds present in the must, nitrogen is an essential nutrient for the management of fermentation kinetics but also plays an important role in the synthesis of fermentative aromas. To address the problems related to nitrogen deficiencies, nitrogen additions during alcoholic fer...

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Detalles Bibliográficos
Autores principales: Godillot, Joséphine, Sanchez, Isabelle, Perez, Marc, Picou, Christian, Galeote, Virginie, Sablayrolles, Jean-Marie, Farines, Vincent, Mouret, Jean-Roch
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8902367/
https://www.ncbi.nlm.nih.gov/pubmed/35273585
http://dx.doi.org/10.3389/fmicb.2022.829786

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8902367/
https://www.ncbi.nlm.nih.gov/pubmed/35273585
http://dx.doi.org/10.3389/fmicb.2022.829786

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