Relationship between dietary variety, adequacy, moderation, and balanced diet and cardiovascular risk factors

BACKGROUND: The relationship between dietary variety, adequacy, moderation, and balanced diet as diet quality indices and cardiovascular risk factors has not been yet evaluated amongst patients with Mmyocardial Iinfarction (MI). METHOD: This cross-sectional study was conducted on 225 males and 93 fe...

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Detalles Bibliográficos
Autores principales: Sharifi, Mohammad Hossein, Izadpanah, Payman, Hosseini, Maryam Mohammad, Vojoudi, Mina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8902778/
https://www.ncbi.nlm.nih.gov/pubmed/35260187
http://dx.doi.org/10.1186/s40795-022-00514-x

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