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Will Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives?

Detalles Bibliográficos
Autores principales: Kurtz, Theodore W., Pravenec, Michal, DiCarlo, Stephen E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Lippincott Williams & Wilkins 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8903218/
https://www.ncbi.nlm.nih.gov/pubmed/35263161
http://dx.doi.org/10.1161/HYPERTENSIONAHA.121.18942