Cargando…

Will Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives?

Detalles Bibliográficos
Autores principales: Kurtz, Theodore W., Pravenec, Michal, DiCarlo, Stephen E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Lippincott Williams & Wilkins 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8903218/
https://www.ncbi.nlm.nih.gov/pubmed/35263161
http://dx.doi.org/10.1161/HYPERTENSIONAHA.121.18942
_version_ 1784664715547377664
author Kurtz, Theodore W.
Pravenec, Michal
DiCarlo, Stephen E.
author_facet Kurtz, Theodore W.
Pravenec, Michal
DiCarlo, Stephen E.
author_sort Kurtz, Theodore W.
collection PubMed
description
format Online
Article
Text
id pubmed-8903218
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher Lippincott Williams & Wilkins
record_format MEDLINE/PubMed
spelling pubmed-89032182022-03-10 Will Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives? Kurtz, Theodore W. Pravenec, Michal DiCarlo, Stephen E. Hypertension Original Articles Lippincott Williams & Wilkins 2022-04 2022-03-10 /pmc/articles/PMC8903218/ /pubmed/35263161 http://dx.doi.org/10.1161/HYPERTENSIONAHA.121.18942 Text en © 2022 The Authors. https://creativecommons.org/licenses/by-nc-nd/4.0/Hypertension is published on behalf of the American Heart Association, Inc., by Wolters Kluwer Health, Inc. This is an open access article under the terms of the Creative Commons Attribution Non-Commercial-NoDerivs (https://creativecommons.org/licenses/by-nc-nd/4.0/) License, which permits use, distribution, and reproduction in any medium, provided that the original work is properly cited, the use is noncommercial, and no modifications or adaptations are made.
spellingShingle Original Articles
Kurtz, Theodore W.
Pravenec, Michal
DiCarlo, Stephen E.
Will Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives?
title Will Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives?
title_full Will Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives?
title_fullStr Will Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives?
title_full_unstemmed Will Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives?
title_short Will Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives?
title_sort will food and drug administration guidance to reduce the salt content of processed foods reduce salt intake and save lives?
topic Original Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8903218/
https://www.ncbi.nlm.nih.gov/pubmed/35263161
http://dx.doi.org/10.1161/HYPERTENSIONAHA.121.18942
work_keys_str_mv AT kurtztheodorew willfoodanddrugadministrationguidancetoreducethesaltcontentofprocessedfoodsreducesaltintakeandsavelives
AT pravenecmichal willfoodanddrugadministrationguidancetoreducethesaltcontentofprocessedfoodsreducesaltintakeandsavelives
AT dicarlostephene willfoodanddrugadministrationguidancetoreducethesaltcontentofprocessedfoodsreducesaltintakeandsavelives