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Will Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives?
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Lippincott Williams & Wilkins
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8903218/ https://www.ncbi.nlm.nih.gov/pubmed/35263161 http://dx.doi.org/10.1161/HYPERTENSIONAHA.121.18942 |
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author | Kurtz, Theodore W. Pravenec, Michal DiCarlo, Stephen E. |
author_facet | Kurtz, Theodore W. Pravenec, Michal DiCarlo, Stephen E. |
author_sort | Kurtz, Theodore W. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-8903218 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Lippincott Williams & Wilkins |
record_format | MEDLINE/PubMed |
spelling | pubmed-89032182022-03-10 Will Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives? Kurtz, Theodore W. Pravenec, Michal DiCarlo, Stephen E. Hypertension Original Articles Lippincott Williams & Wilkins 2022-04 2022-03-10 /pmc/articles/PMC8903218/ /pubmed/35263161 http://dx.doi.org/10.1161/HYPERTENSIONAHA.121.18942 Text en © 2022 The Authors. https://creativecommons.org/licenses/by-nc-nd/4.0/Hypertension is published on behalf of the American Heart Association, Inc., by Wolters Kluwer Health, Inc. This is an open access article under the terms of the Creative Commons Attribution Non-Commercial-NoDerivs (https://creativecommons.org/licenses/by-nc-nd/4.0/) License, which permits use, distribution, and reproduction in any medium, provided that the original work is properly cited, the use is noncommercial, and no modifications or adaptations are made. |
spellingShingle | Original Articles Kurtz, Theodore W. Pravenec, Michal DiCarlo, Stephen E. Will Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives? |
title | Will Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives? |
title_full | Will Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives? |
title_fullStr | Will Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives? |
title_full_unstemmed | Will Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives? |
title_short | Will Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives? |
title_sort | will food and drug administration guidance to reduce the salt content of processed foods reduce salt intake and save lives? |
topic | Original Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8903218/ https://www.ncbi.nlm.nih.gov/pubmed/35263161 http://dx.doi.org/10.1161/HYPERTENSIONAHA.121.18942 |
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