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Will Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives?

Detalles Bibliográficos
Autores principales:	Kurtz, Theodore W., Pravenec, Michal, DiCarlo, Stephen E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Lippincott Williams & Wilkins 2022
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8903218/ https://www.ncbi.nlm.nih.gov/pubmed/35263161 http://dx.doi.org/10.1161/HYPERTENSIONAHA.121.18942

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