High-Level Production of Isoleucine and Fusel Alcohol by Expression of the Feedback Inhibition-Insensitive Threonine Deaminase in Saccharomyces cerevisiae

A variety of the yeast Saccharomyces cerevisiae with intracellular accumulation of isoleucine (Ile) would be a promising strain for developing a distinct kind of sake, a traditional Japanese alcoholic beverage, because Ile-derived volatile compounds have a great impact on the flavor and taste of fer...

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Detalles Bibliográficos
Autores principales: Isogai, Shota, Nishimura, Akira, Kotaka, Atsushi, Murakami, Naoyuki, Hotta, Natsuki, Ishida, Hiroki, Takagi, Hiroshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2022
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8904041/
https://www.ncbi.nlm.nih.gov/pubmed/35020456
http://dx.doi.org/10.1128/aem.02130-21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8904041/
https://www.ncbi.nlm.nih.gov/pubmed/35020456
http://dx.doi.org/10.1128/aem.02130-21

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