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Liquid metal-tailored gluten network for protein-based e-skin

Designing electronic skin (e-skin) with proteins is a critical way to endow e-skin with biocompatibility, but engineering protein structures to achieve controllable mechanical properties and self-healing ability remains a challenge. Here, we develop a hybrid gluten network through the incorporation...

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Autores principales: Chen, Bin, Cao, Yudong, Li, Qiaoyu, Yan, Zhuo, Liu, Rui, Zhao, Yunjiao, Zhang, Xiang, Wu, Minying, Qin, Yixiu, Sun, Chang, Yao, Wei, Cao, Ziyi, Ajayan, Pulickel M., Chee, Mason Oliver Lam, Dong, Pei, Li, Zhaofen, Shen, Jianfeng, Ye, Mingxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8904466/
https://www.ncbi.nlm.nih.gov/pubmed/35260579
http://dx.doi.org/10.1038/s41467-022-28901-9
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author Chen, Bin
Cao, Yudong
Li, Qiaoyu
Yan, Zhuo
Liu, Rui
Zhao, Yunjiao
Zhang, Xiang
Wu, Minying
Qin, Yixiu
Sun, Chang
Yao, Wei
Cao, Ziyi
Ajayan, Pulickel M.
Chee, Mason Oliver Lam
Dong, Pei
Li, Zhaofen
Shen, Jianfeng
Ye, Mingxin
author_facet Chen, Bin
Cao, Yudong
Li, Qiaoyu
Yan, Zhuo
Liu, Rui
Zhao, Yunjiao
Zhang, Xiang
Wu, Minying
Qin, Yixiu
Sun, Chang
Yao, Wei
Cao, Ziyi
Ajayan, Pulickel M.
Chee, Mason Oliver Lam
Dong, Pei
Li, Zhaofen
Shen, Jianfeng
Ye, Mingxin
author_sort Chen, Bin
collection PubMed
description Designing electronic skin (e-skin) with proteins is a critical way to endow e-skin with biocompatibility, but engineering protein structures to achieve controllable mechanical properties and self-healing ability remains a challenge. Here, we develop a hybrid gluten network through the incorporation of a eutectic gallium indium alloy (EGaIn) to design a self-healable e-skin with improved mechanical properties. The intrinsic reversible disulfide bond/sulfhydryl group reconfiguration of gluten networks is explored as a driving force to introduce EGaIn as a chemical cross-linker, thus inducing secondary structure rearrangement of gluten to form additional β-sheets as physical cross-linkers. Remarkably, the obtained gluten-based material is self-healing, achieves synthetic material-like stretchability (>1600%) and possesses the ability to promote skin cell proliferation. The final e-skin is biocompatible and biodegradable and can sense strain changes from human motions of different scales. The protein network microregulation method paves the way for future skin-like protein-based e-skin.
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spelling pubmed-89044662022-03-23 Liquid metal-tailored gluten network for protein-based e-skin Chen, Bin Cao, Yudong Li, Qiaoyu Yan, Zhuo Liu, Rui Zhao, Yunjiao Zhang, Xiang Wu, Minying Qin, Yixiu Sun, Chang Yao, Wei Cao, Ziyi Ajayan, Pulickel M. Chee, Mason Oliver Lam Dong, Pei Li, Zhaofen Shen, Jianfeng Ye, Mingxin Nat Commun Article Designing electronic skin (e-skin) with proteins is a critical way to endow e-skin with biocompatibility, but engineering protein structures to achieve controllable mechanical properties and self-healing ability remains a challenge. Here, we develop a hybrid gluten network through the incorporation of a eutectic gallium indium alloy (EGaIn) to design a self-healable e-skin with improved mechanical properties. The intrinsic reversible disulfide bond/sulfhydryl group reconfiguration of gluten networks is explored as a driving force to introduce EGaIn as a chemical cross-linker, thus inducing secondary structure rearrangement of gluten to form additional β-sheets as physical cross-linkers. Remarkably, the obtained gluten-based material is self-healing, achieves synthetic material-like stretchability (>1600%) and possesses the ability to promote skin cell proliferation. The final e-skin is biocompatible and biodegradable and can sense strain changes from human motions of different scales. The protein network microregulation method paves the way for future skin-like protein-based e-skin. Nature Publishing Group UK 2022-03-08 /pmc/articles/PMC8904466/ /pubmed/35260579 http://dx.doi.org/10.1038/s41467-022-28901-9 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
Chen, Bin
Cao, Yudong
Li, Qiaoyu
Yan, Zhuo
Liu, Rui
Zhao, Yunjiao
Zhang, Xiang
Wu, Minying
Qin, Yixiu
Sun, Chang
Yao, Wei
Cao, Ziyi
Ajayan, Pulickel M.
Chee, Mason Oliver Lam
Dong, Pei
Li, Zhaofen
Shen, Jianfeng
Ye, Mingxin
Liquid metal-tailored gluten network for protein-based e-skin
title Liquid metal-tailored gluten network for protein-based e-skin
title_full Liquid metal-tailored gluten network for protein-based e-skin
title_fullStr Liquid metal-tailored gluten network for protein-based e-skin
title_full_unstemmed Liquid metal-tailored gluten network for protein-based e-skin
title_short Liquid metal-tailored gluten network for protein-based e-skin
title_sort liquid metal-tailored gluten network for protein-based e-skin
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8904466/
https://www.ncbi.nlm.nih.gov/pubmed/35260579
http://dx.doi.org/10.1038/s41467-022-28901-9
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