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Editorial: Sustainable Solutions in Food Technology

Detalles Bibliográficos
Autores principales: Cruz, Rui M. S., Moatsou, Golfo, Jung, Jooyeoun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8904730/
https://www.ncbi.nlm.nih.gov/pubmed/35284450
http://dx.doi.org/10.3389/fnut.2022.855521
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author Cruz, Rui M. S.
Moatsou, Golfo
Jung, Jooyeoun
author_facet Cruz, Rui M. S.
Moatsou, Golfo
Jung, Jooyeoun
author_sort Cruz, Rui M. S.
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spelling pubmed-89047302022-03-10 Editorial: Sustainable Solutions in Food Technology Cruz, Rui M. S. Moatsou, Golfo Jung, Jooyeoun Front Nutr Nutrition Frontiers Media S.A. 2022-02-23 /pmc/articles/PMC8904730/ /pubmed/35284450 http://dx.doi.org/10.3389/fnut.2022.855521 Text en Copyright © 2022 Cruz, Moatsou and Jung. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Cruz, Rui M. S.
Moatsou, Golfo
Jung, Jooyeoun
Editorial: Sustainable Solutions in Food Technology
title Editorial: Sustainable Solutions in Food Technology
title_full Editorial: Sustainable Solutions in Food Technology
title_fullStr Editorial: Sustainable Solutions in Food Technology
title_full_unstemmed Editorial: Sustainable Solutions in Food Technology
title_short Editorial: Sustainable Solutions in Food Technology
title_sort editorial: sustainable solutions in food technology
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8904730/
https://www.ncbi.nlm.nih.gov/pubmed/35284450
http://dx.doi.org/10.3389/fnut.2022.855521
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