“Even We Are Confused”: A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication

Processed foods are increasingly under the spotlight since the development of classification systems based on proxies for food processing. Published critical reviews and commentaries suggest different views among professional disciplines about the definition and classification of processed food. The...

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Detalles Bibliográficos
Autores principales: Sadler, Christina R., Grassby, Terri, Hart, Kathryn, Raats, Monique M., Sokolović, Milka, Timotijevic, Lada
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8904920/
https://www.ncbi.nlm.nih.gov/pubmed/35284464
http://dx.doi.org/10.3389/fnut.2022.826162

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8904920/
https://www.ncbi.nlm.nih.gov/pubmed/35284464
http://dx.doi.org/10.3389/fnut.2022.826162

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