Overview of Witloof Chicory (Cichorium intybus L.) Discolorations and Their Underlying Physiological and Biochemical Causes

Many fruits and vegetables suffer from unwanted discolorations that reduce product quality, leading to substantial losses along the supply chain. Witloof chicory (Cichorium intybus L. var. foliosum), a specialty crop characterized by its unique bitter taste and crunchiness, is particularly sensitive...

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Detalles Bibliográficos
Autores principales: De Jaegere, Isabel, Cornelis, Yannah, De Clercq, Tim, Goossens, Alain, Van de Poel, Bram
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8905253/
https://www.ncbi.nlm.nih.gov/pubmed/35283895
http://dx.doi.org/10.3389/fpls.2022.843004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8905253/
https://www.ncbi.nlm.nih.gov/pubmed/35283895
http://dx.doi.org/10.3389/fpls.2022.843004

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