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Overview of Witloof Chicory (Cichorium intybus L.) Discolorations and Their Underlying Physiological and Biochemical Causes
Many fruits and vegetables suffer from unwanted discolorations that reduce product quality, leading to substantial losses along the supply chain. Witloof chicory (Cichorium intybus L. var. foliosum), a specialty crop characterized by its unique bitter taste and crunchiness, is particularly sensitive...
Autores principales: | De Jaegere, Isabel, Cornelis, Yannah, De Clercq, Tim, Goossens, Alain, Van de Poel, Bram |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8905253/ https://www.ncbi.nlm.nih.gov/pubmed/35283895 http://dx.doi.org/10.3389/fpls.2022.843004 |
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