Association Between Egg Consumption and Dementia Risk in the EPIC-Spain Dementia Cohort

BACKGROUND: Current evidence suggests that egg composition might have potential neuroprotective effects. Our aim was to determine the association between egg consumption and the risk of dementia in a Mediterranean population. METHODS: This study was carried out in 3 centers from the European Prospec...

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Detalles Bibliográficos
Autores principales: Margara-Escudero, Hernando J., Zamora-Ros, Raul, de Villasante, Izar, Crous-Bou, Marta, Chirlaque, María-Dolores, Amiano, Pilar, Mar, Javier, Barricarte, Aurelio, Ardanaz, Eva, Huerta, José María
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8906465/
https://www.ncbi.nlm.nih.gov/pubmed/35284440
http://dx.doi.org/10.3389/fnut.2022.827307

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8906465/
https://www.ncbi.nlm.nih.gov/pubmed/35284440
http://dx.doi.org/10.3389/fnut.2022.827307

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