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Association Between Egg Consumption and Dementia Risk in the EPIC-Spain Dementia Cohort

BACKGROUND: Current evidence suggests that egg composition might have potential neuroprotective effects. Our aim was to determine the association between egg consumption and the risk of dementia in a Mediterranean population. METHODS: This study was carried out in 3 centers from the European Prospec...

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Detalles Bibliográficos
Autores principales:	Margara-Escudero, Hernando J., Zamora-Ros, Raul, de Villasante, Izar, Crous-Bou, Marta, Chirlaque, María-Dolores, Amiano, Pilar, Mar, Javier, Barricarte, Aurelio, Ardanaz, Eva, Huerta, José María
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8906465/ https://www.ncbi.nlm.nih.gov/pubmed/35284440 http://dx.doi.org/10.3389/fnut.2022.827307

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