Influence of freezing and heating conditions on grape seed flavan-3-ol extractability, oxidation, and galloylation pattern

In cool-climate viticulture, the short growing season can influence grape seed maturation by reducing the apparent oxidation of flavan-3-ol monomers and associated increase in seed browning. A reduction in seed maturation increases the potential extraction of flavan-3-ol monomers into wine during ma...

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Detalles Bibliográficos
Autores principales: VanderWeide, Joshua, Del Zozzo, Filippo, Nasrollahiazar, Esmaeil, Kennedy, James A., Peterlunger, Enrico, Rustioni, Laura, Sabbatini, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907288/
https://www.ncbi.nlm.nih.gov/pubmed/35264734
http://dx.doi.org/10.1038/s41598-022-07925-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907288/
https://www.ncbi.nlm.nih.gov/pubmed/35264734
http://dx.doi.org/10.1038/s41598-022-07925-7

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