Cargando…

Associations between systemic inflammation and intestinal permeability with Onodera's prognostic nutritional index in critically ill patients

BACKGROUND: Malnutrition is a serious condition in critically ill patients. The aim of this study is to evaluate the relationships between the Onodera’s prognostic nutritional index (OPNI) and intestinal permeability and between OPNI and systemic inflammation in critically ill patients. METHODS: Thi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ardehali, Seyed Hossein, Eslamian, Ghazaleh, Malek, Shirin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society of Critical Care Medicine 2021
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907464/ https://www.ncbi.nlm.nih.gov/pubmed/34404119 http://dx.doi.org/10.4266/acc.2021.00178

Ejemplares similares

Effects of Early Enteral Glutamine Supplementation on Intestinal Permeability in Critically Ill Patients
por: Shariatpanahi, Zahra Vahdat, et al.
Publicado: (2019)

Onodera's Prognostic Nutritional Index is a novel and useful prognostic marker for gastrointestinal stromal tumors
por: Wang, Hao, et al.
Publicado: (2021)

Onodera's Prognostic Nutritional Index as a Risk Factor for Mortality in Peritoneal Dialysis Patients
por: Kang, Seok Hui, et al.
Publicado: (2012)

Association of vitamin D deficiency with COVID-19 severity and mortality in Iranian people: a prospective observational study
por: Fatemi, Alireza, et al.
Publicado: (2021)

Application of the Onodera prognostic nutrition index and neutrophil-to-lymphocyte ratio in risk evaluation of postoperative complications in Crohn’s disease
por: Kang, Wei-Ming, et al.
Publicado: (2017)

Significance of Onodera’s prognostic nutritional index in patients with colorectal cancer: a large cohort study in a single Chinese institution
por: Jian-hui, Chen, et al.
Publicado: (2015)

Onodera's prognostic nutritional index correlates with tumor immune environment and survival in patients with oral squamous cell carcinoma undergoing chemoradiotherapy
por: Yoshida, Ryoji, et al.
Publicado: (2020)

Prognostic value of Onodera’s nutritional index for intermediate- and high-risk gastrointestinal stromal tumors treated with or without tyrosine kinase inhibitors
por: Wang, Feng, et al.
Publicado: (2021)

Onodera’s prognostic nutritional index is a strong prognostic indicator for patients with hepatocellular carcinoma after initial hepatectomy, especially patients with preserved liver function
por: Tanemura, Akihiro, et al.
Publicado: (2020)

Students’ perception of e-learning during the Covid-19 pandemic: a survey study of Iranian nutrition science students
por: Eslamian, Ghazaleh, et al.
Publicado: (2023)

Association of Dietary Glycemic Index, Glycemic Load, Insulin Index, and Insulin Load with Bacterial Vaginosis in Iranian Women: A Case-Control Study
por: Noormohammadi, Morvarid, et al.
Publicado: (2022)

An Iranian Consensus Document for Nutrition in Critically Ill Patients, Recommendations and Initial Steps toward Regional Guidelines
por: Hashemian, Seyed Mohammadreza, et al.
Publicado: (2017)

Intestinal Permeability, Inflammation and the Role of Nutrients
por: Farré, Ricard, et al.
Publicado: (2020)

Dietary Total Antioxidant Capacity and Risk of Polycystic Ovary Syndrome: A Case-Control Study
por: Shoaibinobarian, Nargeskhatoon, et al.
Publicado: (2022)

The prognostic nutritional index predicts all-cause mortality in critically ill patients with acute myocardial infarction
por: Huang, Yuekang, et al.
Publicado: (2023)

The Relationship Between Prognostic Nutritional Index and All-Cause Mortality in Critically Ill Patients: A Retrospective Study
por: Lu, Yan, et al.
Publicado: (2021)

Clinical Value of the Prognostic Nutrition Index in the Assessment of Prognosis in Critically Ill Patients with Stroke: A Retrospective Analysis
por: Liu, Yang, et al.
Publicado: (2022)

The Influence of Nutrition on Intestinal Permeability and the Microbiome in Health and Disease
por: Inczefi, Orsolya, et al.
Publicado: (2022)

Nutritional Quality and Price of Food Hampers Distributed by a Campus Food Bank: A Canadian Experience
por: Jessri, Mahsa, et al.
Publicado: (2014)

Intestinal inflammation and increased intestinal permeability in Plasmodium chabaudi AS infected mice
por: Mooney, Jason P, et al.
Publicado: (2022)

The prognostic nutritional index represents a novel inflammation-nutrition-based prognostic factor for nasopharyngeal carcinoma
por: Jiang, Yan-Ming, et al.
Publicado: (2023)

Nutritional Requirements And Inflammation In Critically Ill Pregnant Covid-19 Patients
por: Van Der Hoven, B., et al.
Publicado: (2023)

JAM-A regulates permeability and inflammation in the intestine in vivo
por: Laukoetter, Mike G., et al.
Publicado: (2007)

Editorial: Human Intestinal Permeability, Mucosal Inflammation and Diet
por: Santos, Javier, et al.
Publicado: (2022)

Nutritional intake and gastro-intestinal symptoms in critically ill COVID-19 patients
por: Lakenman, P.L.M., et al.
Publicado: (2022)

Prognostic Nutritional Index and Systemic Immune-Inflammation Index Predict the Prognosis of Patients with HCC
por: Wang, Dong, et al.
Publicado: (2020)

Utility of prognostic nutritional index and systemic immune-inflammation index in oral cancer treatment
por: Kubota, Kosei, et al.
Publicado: (2022)

Dietary acid load, alternative healthy eating index score, and bacterial vaginosis: is there any association? A case-control study
por: Noormohammadi, Morvarid, et al.
Publicado: (2022)

Prognostic Value of the Systemic Immune-Inflammation Index and Prognostic Nutritional Index in Patients With Medulloblastoma Undergoing Surgical Resection
por: Zhu, Sihan, et al.
Publicado: (2021)

Use of Bispectral Index Score for Interventional Bronchoscopy Procedures
por: Fadaizadeh, Lida, et al.
Publicado: (2015)

Evaluation of the effectiveness of the modified nutrition risk in the critically ill (mNUTRIC) score in critically ill patients affected by COVID-19 admitted to the intensive care unit (ICU)
por: Alikiaii, Babak, et al.
Publicado: (2022)

Nutritional support in critical illness.
por: Lunn, J. J., et al.
Publicado: (1998)

Nutrition for critically ill patients
por: Adhikari, Neill
Publicado: (2005)

Association of nutrition risk screening 2002 and malnutrition universal screening tool with COVID-19 severity in hospitalized patients in Iran
por: Eslamian, Ghazaleh, et al.
Publicado: (2022)

Serum and Fecal Markers of Intestinal Inflammation and Intestinal Barrier Permeability Are Elevated in Parkinson’s Disease
por: Dumitrescu, Laura, et al.
Publicado: (2021)

Intestinal Permeability, Dysbiosis, Inflammation and Enteric Glia Cells: The Intestinal Etiology of Parkinson’s Disease
por: Yang, Huijia, et al.
Publicado: (2022)

Prognostic Value of Systemic Immune-Inflammation Index among Critically Ill Patients with Acute Kidney Injury: A Retrospective Cohort Study
por: Jia, Lan, et al.
Publicado: (2022)

Clinical Implication of Systemic Immune-Inflammation Index and Prognostic Nutritional Index in Skull Base Chordoma Patients
por: Li, Mingxuan, et al.
Publicado: (2021)

Systemic Immune-Inflammation Index for Predicting the Prognosis of Critically Ill Patients with Acute Pancreatitis
por: Zhang, Daguan, et al.
Publicado: (2021)

Interconnections of Pseudomonas aeruginosa Quorum-Sensing Systems in Intestinal Permeability and Inflammation
por: Singh, Vijay K., et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_d4u03emiblebtvihpt1dhtqttu