Antimicrobial property of Pichia pastoris‐derived natto peptide against foodborne bacteria and its preservative potential to maintain pork quality during refrigerated storage

Pork spoilage caused by foodborne bacteria contamination always leads to substantial economic loss in the meat industry. The toxicity and drug resistance of chemical preservatives have raised public concerns about their safety and stability. In this study, natto peptide from Pichia pastoris was prep...

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Detalles Bibliográficos
Autores principales: Dong, Bin, Yu, Cailing, Lin, Yanjun, Zhou, Guowen, Sun, Chunlong, Wang, Jun, Wu, Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907714/
https://www.ncbi.nlm.nih.gov/pubmed/35282007
http://dx.doi.org/10.1002/fsn3.2722

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8907714/
https://www.ncbi.nlm.nih.gov/pubmed/35282007
http://dx.doi.org/10.1002/fsn3.2722

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